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Form of work
SalaryWe are seeking a skilled and passionate Cook/Chef to join our team at our vibrant Mediterranean restaurant. If you have a love for Mediterranean cuisine, a creative flair, and an eye for detail, we would love to hear from you.
Responsibilities:
- Serve, prepare and cook delicious Mediterranean dishes, ensuring high quality and consistency
- Follow established recipes and contribute to menu development
- Maintain a clean and organized the environment
- Monitor food stock levels and place orders as needed
- Collaborate with the kitchen team to ensure smooth operations
- Adhere to food safety and sanitation standards
Requirements:
- Solid knowledge of Mediterranean ingredients, flavors, and cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for delivering exceptional food
- Excellent communication and teamwork skills
- Food safety certification is a plus
Job Type: Part-time
Pay: $13.00 - $18.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid time off
- Paid training
- Referral program
Restaurant type:
- Café
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person
