WE ARE HIRING ALL POSITIONS FOR ALL SHIFTS. IMMEDIATE OPENINGS.
At DENNY’S, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny’s!
As a COOK, you do more than follow a recipe. A lot more. Because the food you create could be a mood-changer. Maybe even a day changer. Something delicious that ignites our guests’ taste buds just enough to take their minds off their problems. Responsibilities include:
- · Prepares food to set recipes following brand standards
- · Honors guests’ requests for special orders
- · Cleans and completes side work, and organizes supplies as required
As a SERVER, you’re the guest’s connection to the diner. Which means you’re an advisor, a mind-reader, a friendly ear, and sometimes, a compassionate conversationalist. Responsibilities include:
- · Taking food orders and keeping drinks filled.
- · Making sure guests’ meals and their experience are as perfect as possible
- · Serving guests with a warn friendly smile.
As a SERVICE ASSISTANT, you play a special role in the overall operation of the restaurant. Responsibilities include:
- · Bussing and cleaning guests’ tables
- · Operating and maintaining the dish room
- · Cleaning and organizing the back of house
- · Maintaining and servicing restrooms
As a HOST/HOSTESS, you play a special role for our guests. You are often their first impression and last impression, and we count on you to make them feel at home. Responsibilities include:
- · Greeting guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive experience.
- · Engaging in friendly conversation as you suggest new menu items, process payments, make correct change and help with the beverage orders for guests.
- · Completing side work, clean and assist other team members as needed.
As a RESTAURANT MANAGER, you provide more than a meal for your guests. You provide an experience that goes way beyond taste. This is about how they feel when they're your guest - from the time they walk in the diner, to the time they leave. Responsibilities include:
- · Overseeing restaurant operations execution and management of staff
- · Demonstrating a strong commitment to hospitality and guest satisfaction
THREE WAYS TO APPLY: IN PERSON, ON INDEED OR TEXT “hgill” to 242424
This job posting contains some general information about what it is like to work in a Denny’s restaurant but is not a complete job description. People who work in a Denny’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Job Types: Full-time, Part-time
Pay: $10.00 - $18.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Employee discount
- Flexible schedule
- On-the-job training
- Opportunities for advancement
- Paid training
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person