Server and Wait Staff

Located in the Mt. Lebanon/Castle Shannon area, is looking to hire professional energetic servers for full time and part time positions.

Please read the list of requirements before responding to job listing:
-Greet guest in a friendly and courteous manner; maintain an environment that is efficient to maintain high guest satisfaction.
-Accurately take customers orders, collect payments and make change to close out guest checks.
-Servers must be eloquent and well spoken with the ability to eliminate slang words and phrases during work hours.
-Applicants should have some work experience in upscale dining restaurants.
-Applicants must be willing and able to learn about all food and alcohol in detail. This may require spending additional time outside of work hours reading and/or researching information about products served.
-Servers must be able to communicate their product knowledge to guests on demand.
-Employees must be dedicated, and maintain a sense of urgency at all times.
-Servers are expected to maintain a neat and professional appearance.

Candidate must be reliable, outgoing high energy personality, good attention to detail, provide excellent guest service, and the capability to learn Point of Sale system.

No visible tattoos or facial piercings. Hiring both full and part time positions. Must be at least 21 years old at time of hire and be available for weekends and some holidays. Shifts are AM (10:00 to as late as 5 pm) and PM (4 pm to as late as close).

Close to the trolley line.

Potential earning can be up to $20.00- $30.00/hr.

If you possess all of the above qualifications, please forward your resume, with work history and references, as well as contact information.

Job Types: Full-time, Part-time

Pay: $500.00 - $1,000.00 per week

Expected hours: 20 – 40 per week

Benefits:

• Paid training

Restaurant type:

• Casual dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 3 years (Preferred)

Work Location: In person