Duties include, but not limited to:
- Demonstrate comprehensive knowledge of the food and beverage menus
- Greet all guests in warm, friendly manner
- Be able to explain all of the various facets of Venue (dining room, bar, co-working, market, and event space)
- Familiarity and comfort with technology
- Communicate with managers, concierge, runners, bartenders, etc. to ensure a smooth shift
- May have opportunity to support catered events
Requirements:
- Strong record of customer service
- Experience as server in a restaurant strongly preferred
- Must be able to stand for extended periods of time
- Must be at least 18 years old
Job Types: Full-time, Part-time
Pay: $18.00 - $23.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Upscale casual restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekends as needed
Work Location: In person