Restaurant Server

Responsibilities:
- Greet and seat customers in a friendly and timely manner
- Take food and drink orders accurately and efficiently using a POS system
- Provide menu recommendations and upsell specials or additional items
- Ensure food safety protocols are followed in handling and serving food
- Maintain a clean and organized work area, including bussing tables as needed
- Process customer payments using a cash register or other payment methods
- Collaborate with the kitchen staff to ensure timely delivery of orders
- Handle guest inquiries, concerns, and complaints with professionalism and resolve issues promptly
- Work as part of a team to provide exceptional service to all guests

Qualifications:
- Previous experience in the food industry is preferred but not required
- Strong communication and interpersonal skills for positive guest relations
- Ability to handle high-pressure situations in a fast-paced environment
- Basic math skills for accurate order taking and payment processing
- Knowledge of food safety regulations and practices
- Ability to multitask and prioritize tasks effectively

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 20 – 30 per week

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Serving: 1 year (Preferred)

Ability to Commute:

• Orlando, FL 32801 (Preferred)

Work Location: In person