We are looking for passionate and experienced people to join our Service team.
As a Server you will gain a solid understanding of our style of service and our company's culture.
Requirements for Success:
RESPONSIBILITIES
- Checks assigned station before, during and after shift for proper set up and cleanliness
- Always provide excellent service to all our guests
- Assist Guest courteously and efficiently
- Maintain the dining room and station clean at all the time
- Keep chairs and banquettes clean and clear of debris
- Handle customer requests in a timely manner
- Set upside station with sugar bowls, water pitches, bread, and butter etc. as established in the side work sheet
- Make sure that all silver is polished and spotless
- Follow the cleaning program for the restaurant established in the side work sheet
- Upkeep and clear tables between courses throughout the meal
- Delivery of food from kitchen to guest’s tables, including tray service
- Assist in setting up tables according to floor plan
- Anticipate guest needs, as to where guests will never have to ask for anything
- Attend all food and beverage training classes when requested to
- To wish every guest a warm farewell and thank them for coming
- Setting and maintaining the dining room environment and material perfectly clean
- Must be aware at all times what type of water each guest in his/her station is drinking
- Make coffee, tea, and hot beverages for guests
- Place all to go food in appropriate containers
- Responsible for keeping the dining room floors free of debris and spilled liquids
- Responsible for resetting all tables to our standard throughout the shift
- Following the posted opening and closing duties and side work sheet
- Attend daily pre meal/communication meeting
- Generate a good atmosphere
QUALIFICATIONS
- Reading, writing and oral proficiency in the English language
- Willing to work a flexible schedule and holidays
- Be a self-motivator and motivator of others
- Work in a safe, prudent, and organized manner
- Have good knowledge of food and beverage preparations
- Be able to relate to all levels of guests and management
- Have a minimum of 1 year experience in a similar position
- Have the ability to handle multiple tasks at one time
- Have excellent communication and organization skills
- Maintain a clean and healthy personal hygiene and grooming
- Be able to consistently delight and satisfy our guest
- Have the ability to handle guest requests in a detailed manner
- TIPPS and ServSafe Certified - preferred
Job Type: Full-time
Pay: $15.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- Dental insurance
- Disability insurance
- Flexible schedule
Shift:
- Evening shift
Work Location: In person