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Salary** About Rudy's Steakhouse: **
Rudy's Steakhouse is a premier fine dining establishment that prides itself on delivering exceptional culinary experiences in a laid-back atmosphere. With a commitment to excellence, quality, and guest satisfaction, Rudy’s has become a beloved destination for both locals and visitors alike. We are currently seeking a Front of House Manager who shares our passion for hospitality and excellence to join our team.
** Key Responsibilities: **
- Leadership and Team Management: Oversee the front of house team, including hiring, training, scheduling, and performance management. Inspire a culture of excellence, friendliness, and professionalism among staff.
- Guest Experience: Ensure all guests receive a high standard of service that aligns with Rudy’s reputation. Handle guest feedback with grace and implement strategies to continuously improve the dining experience.
- Operations Management: Coordinate with the back of house to ensure seamless service. Manage reservations, table allocations, and dining room layout to maximize efficiency and guest satisfaction.
- Financial Management: Ensure the profitability of Restaurant Operations by optimizing staffing and resources.
- Compliance and Safety: Ensure the restaurant complies with health and safety regulations. Maintain a clean and safe dining environment for both guests and staff.
- Brand Ambassador: Uphold and convey Rudy’s ethos of fine dining in a laid-back environment. Participate in community events and engage with guests to enhance brand loyalty.
** Qualifications: **
- Proven experience as a Front of House Manager or similar role in a fine dining or upscale casual dining environment.
- Strong leadership skills with the ability to motivate and manage a team.
- Excellent communication and interpersonal skills, with a focus on guest service.
- Ability to work in a fast-paced environment and manage multiple priorities.
- Knowledge of restaurant management software, like OpenTable, is a plus.
- A passion for the food and beverage industry and commitment to staying informed about new trends and best practices.
- Flexibility to work evenings, weekends, and holidays.
** Benefits: **
- Competitive salary commensurate with experience
- Health Insurance
- Paid Time Off and Paid Holidays
- Employee Discounts and Meals
- Opportunities for advancement in a growing company
** How to Apply: **
Interested candidates are invited to apply here and/or submit their resume and a cover letter outlining their suitability for the role to management@rudyssteakhouse.com. Please include “Front of House Manager Application” in the subject line.
Job Types: Full-time, Part-time
Pay: $25.00 - $50.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Experience level:
- 3 years
Restaurant type:
- Fine dining restaurant
Shift:
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (Required)
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Salem, OR 97301 (Required)
Work Location: In person
