AddressJob Details
The Restaurant Manager oversees all operations at a restaurant. This individual shapes a guests experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring elevated customer service. Attention to detail is key in this role
Job Duties- Interview and hire for a restaurant’s bar and waitstaff. Ability to develop a specialized hiring process to meet a restaurant’s needs.
- Manage the training of the servers, bartenders, hosts, and bussers to meet the specific needs of the restaurant.
- Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.
- Responsible for shift planning using the scheduling systems to assign waitstaff based on anticipated demand. Ability to direct staff to handle unexpected situations and customer concerns throughout a shift as needed.
