Restaurant Manager

Restaurant Manager

Are you a dedicated and passionate restaurant professional who always strives to exceed expectations? We are currently seeking a Restaurant Manager for our location in Madison. At our casual establishment, we never compromise on quality, starting from sourcing the best ingredients to preparing each meal with care. With our small-town Wisconsin roots, we take pride in providing an exceptional dining experience. If you are a competitive individual who expects to win and has a knack for building sales, then this is the perfect opportunity for you to make your mark as a Restaurant Manager.

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager will set the standard for service expectations by overseeing every aspect of the guest experience, from start to finish. You will positively coach and counsel staff to achieve the highest quality of service in all areas of the restaurant. As a Restaurant Manager, you will be responsible for selecting, scheduling, training, developing, mentoring, and managing team members. You will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion in handling conflicts.

Benefits:

• Competitive Compensation
• Insurance Benefits
• 401(K)
• Paid Time Off
• Thorough and Ongoing Training

Qualifications:

• Minimum of 2 years of high-volume restaurant management experience.
• Passion for developing and mentoring people.
• Proven track record of achieving financial results.
• High degree of honesty, integrity, and a guest-oriented philosophy.
• Open availability.

Apply Now - Restaurant Manager located in Madison