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Form of workJob Description
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
- Supervise and coordinate all culinary activities
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and food preparation
- Train and manage kitchen personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Qualifications:
- Previous experience in food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
Job description
Hours of work for this position are approximately 55-58 hours per week. Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities. Occasional moderate to heavy (10-25+lb) lifting and carrying, bending and reaching overhead may be required. Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces. Position is under minimum levels of day-to-day supervision. Some travel may be required for training and operations meetings.
Two to three years management experience in operations in a high volume restaurant with diversified menu offerings. Education and/or experience normally associated with completion of a degree program in business or hospitality. Successful completion of Golden Corral’s comprehensive management training program.
Job Type: Full-time
Salary: $50,000.00 - $60,000.00 per year
Benefits:
Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Experience level:
3 years
Shift:
Day shift
Evening shift
Morning shift
Weekly day range:
Every weekend
Monday to Friday
Ability to commute/relocate:
Ocala, FL 34474: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
Driver's License (Preferred)
Shift availability:
Day Shift (Required)
Night Shift (Required)
Hours of work for this position are approximately 55-58 hours per week. Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities. Occasional moderate to heavy (10-25+lb) lifting and carrying, bending and reaching overhead may be required. Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces. Position is under minimum levels of day-to-day supervision. Some travel may be required for training and operations meetings.
Two to three years management experience in operations in a high volume restaurant with diversified menu offerings. Education and/or experience normally associated with completion of a degree program in business or hospitality. Successful completion of Golden Corral’s comprehensive management training program.
Job Type: Full-time
Salary: $50,000.00 - $60,000.00 per year
Benefits:
Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Experience level:
3 years
Shift:
Day shift
Evening shift
Morning shift
Weekly day range:
Every weekend
Monday to Friday
Ability to commute/relocate:
Ocala, FL 34474: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
Driver's License (Preferred)
Shift availability:
Day Shift (Required)
Night Shift (Required)
