Restaurant Manager

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Benefits:

• Monthly Bonuses (based on restaurant profit - with no cap!)
• Competitive Base Pay
• Medical, Dental and Vision
• Paid Time Off
• 401(K) with Employer Match
• Commitment to promote from within (50% Internal Promotion Rate)
• Casual work attire
• Free TACOS!

Minimum Qualifications:

• Legal age (21+ years old)
• 1+ year of food service leadership/management experience
• Alcoholic Beverage Servers Certification (TABC/BASSET)
• Food Handler Management Certificate
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving premium food in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, liberating tacos to a whole new level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great.
Learn more about us at https://www.velvettaco.com/about-us/