Restaurant Manager

```Duties```
As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant. Your duties will include:

- Leading and managing the restaurant team to deliver excellent customer service
- Ensuring compliance with food safety regulations and standards
- Managing inventory and ordering supplies as needed
- Developing and implementing strategies to meet sales and profitability targets
- Handling customer inquiries and resolving any issues that may arise
- Creating staff schedules and ensuring adequate staffing levels
- Training and mentoring staff to maintain high standards of service
- Collaborating with the kitchen staff to ensure smooth operations

```Experience```
To excel in this role, you should have the following experience and skills:

- Proven experience in a leadership role within the food service industry
- Strong knowledge of shift management and Aloha POS system
- In-depth understanding of food safety regulations
- Demonstrated ability in team management and building a positive work environment
- Previous experience as an Assistant Manager or similar position
- Solid background in food service management, including kitchen operations

Join our team as a Restaurant Manager and be part of a dynamic environment where your leadership skills will drive success in our restaurant.

Job Type: Full-time

Pay: $47,482.00 - $60,000.00 per year

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Palmetto Bay, FL 33157: Relocate before starting work (Required)

Work Location: In person