Job Description
Restaurant Manager (Fast Casual/QSR) - NRO
Salary: $55,000 - $65,000 + Bonus Program
Full Benefits: Medical, Dental, Vision, STD/LTD & 401k!
Paid-Time Off (Personal + Sick) | Closed Thanksgiving & Christmas Holidays
Financially stable and growing company w/ approx. 17 stores across 4 concepts
Long-Tenured and Diverse Leadership Team
Mobility Opportunities to other locations and/or concepts within the brand with high-performance.
Overview
- Assists General Manager in managing the entire restaurant operation
- Mentors, coaches and develops hourly team members
- Leads by example and enforces our standards of excellence for food and guest service
- Fosters and maintains excellent rapport with management staff, team members, vendors, and guests
- Drives sales and manages P&L
Minimum Experience & Qualifications = MUST HAVE
- 1+ years experience as a Manager in a Fast-Casual/QSR restaurant
- 1+ years experience managing operations w/ $3M+ annual sales volume
- New Restaurant Opening experience, a plus.
- Austin, TX Area Resident w/ ability and willingness to commute to Kyle, TX
- Leadership: Proven ability to lead and develop a team; exhibits initiative, responsibility, flexibility and leadership
- Financial Acumen: Budgeting, forecasting, and sales experience or the willingness and ability to learn quickly.
- Adaptability and Resilience: Proven ability to maintain organization in a changing environment
Skill & Physical Ability Requirements
- Ability to communicate effectively with management team, guests and team members
- Fluent English (speaking, reading, writing)
- Math and basic computer skills (Word, Excel, Outlook)
- Vision and focus capabilities to view computer screen and company documents
- Ability to taste and evaluate food and beverage products
- Stamina to work 50 hours or more per week