Restaurant Manager

Job description

Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding the lives of our customers by giving them a place to share great conversations. If you are hungry to win and have a passion for feeding people, we’d love to talk to you!

OUR BENEFITS INCLUDE:

• Quarterly bonus opportunity
• Insurance including medical, dental, vision, life, & short-term disability.
• 401k plan with company match
• Vacation(s)
• Advancement opportunities
• Management Meals
• Competitive annual salary
• Annual performance reviews

JOB RESPONSIBILITIES:

• Enforcement of Denny's brand standards
• Supervise and coach a staff of 25-40
• Ensures excellent customer Service
• Training and developing staff & team building
• Oversee sales & marketing of the restaurant
• Managing cost controls
• Enforcement of food safety & health standards

REQUIREMENTS:

• 2 years of restaurant experience, serving in a managerial or supervisory role
• High school graduate or equivalent, advanced education preferred
• Clear and effective communication skills
• Proficient computer skills
• Available to work any shifts, including night, weekends and holidays
• Ability to work well with others
• Good organizational & leadership skills
• Legally eligible to work in the U.S.
• Valid driver’s license

Job Type: Full-time

Pay: From $44,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person