Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
Skills
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- High school diploma or equivalent.
Benefits
- Employee discounts on food
- 90 day evaluation with raise
- $0.50 raise upon completion of web based training program
- Bi-Annual evaluation with raise
- Referral bonuses
Overview
Wings Etc. is hiring for Line Cook positions! As a Line Cook at Wings Etc. you will be responsible for all stations including the appetizer station, grill station and of course the most popular, wing station. We make it a point to cross train all of our Line Cooks on each station, that way every shift is different.'
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Work Remotely
- No
Job Type: Part-time
Pay: From $14.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Weekends as needed
Work Location: In person