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SalaryHiring an experienced Restaurant Manager for our team.
As the Manager your previous kitchen and restaurant experience will be invaluable.
You'll be responsible for overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs and profitability.
As Manager at Black Bear, you'll enjoy:
Competitive Compensation based on experience
Company-subsidized health and dental
Paid vacation - 2 week vacation after 1st year.
Bonus eligible
The opportunity to work with an amazing team
Free meals
Your responsibilities will include, but are not limited to:
Ensure that guest service complies with Black Bear Diner standards.
Ensure that food is prepped, cooked and plated according to company standards.
Purchase all food from authorized sources, using company required procedures.
Ensure that food safety practices comply with Black Bear Diner standards as well as local Health Department regulations.
Achieve financial objectives regarding sales, food cost, labor cost, and other controllable costs.
Protect cash and all other company assets by adhering to company control procedures.
Complete all administrative work in low volume hours.
Work on floor monitoring guest satisfaction, guiding staff, and filling in as needed, during peak hours.
Establish and follow up on cleaning procedures to maintain company housekeeping standards.
Lead staff and supervisors in ways that promote efficiency and high morale, while complying with all appropriate employment regulations.
Ensure the diner is in compliance with all other regulatory agencies related to worker safety, alcoholic beverage sales, etc.
Develop, plan, and implement Local Store Marketing initiatives.
Qualifications:
1-2 years of management experience at a fast casual restaurant
Our Bear-ific Culture
The spirit and integrity of our brand starts with our staff. That's why we only hire the beary best.
Our employees are:
Self-motivated, with a competitive spirit that inspires others.
Customer-focused and consistently driven to provide quality service.
Energetic multi-taskers, who thrive in a fast-paced environment.
Professional in personal appearance and attitude.
Friendly team players, ready to lend a hand whenever and wherever it's needed.
Skilled, with previous experience in the hospitality industry.
Perfectly happy with all the bear puns they're subjected to.
If this type of engaging culture excites you, we encourage you to apply today!
Job Type: Full-time
Pay: $60,000.00 - $80,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Experience level:
- 1 year
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
