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Restaurant General Manager
New Monday-Friday Opening!
Our company is seeking an experienced and dedicated Restaurant General Manager to lead our team in providing exceptional customer service and maintaining high standards of food quality and safety here in the heart of Chicago, Illinois! As a Restaurant General Manager, you will be responsible for overseeing all aspects of daily operations, managing staff, and ensuring the overall success and profitability of the restaurant. Apply today in Chicago, IL!
Responsibilities:
Manage daily operations of the restaurant, including inventory management, food preparation, scheduling, and customer service
Hire, train, and manage a team of servers, bartenders, kitchen staff, and other personnel
Maintain high standards of cleanliness and organization throughout the restaurant
Ensure compliance with all federal, state, and local regulations related to food safety and workplace safety
Develop and implement strategies to increase profitability and reduce costs
Create and manage budgets and financial reports
Manage guest relations, including responding to customer feedback and complaints
Plan and execute special events and promotions to drive sales
Maintain relationships with vendors and suppliers to ensure timely delivery of goods and services
Requirements:
At least 3 years of experience in restaurant management
Strong leadership and communication skills
Knowledge of inventory management, cost control, and budgeting
Understanding of food safety regulations and best practices
Ability to work flexible hours, including weekends and holidays
Bachelor's degree in hospitality or related field preferred, but not required
Salary Range: $65,000 to $70,000 annually
If you are a highly driven and experienced Restaurant General Manager with a passion for great food, customer service, and team leadership, we encourage you to apply for this position. We offer competitive salaries, benefits packages, and opportunities for professional growth and advancement within the company.
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