Job Description
$18 hourly
Responsibilities:- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
- Establish a system of food stations and stock them with all of the necessary ingredients for the shift
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
- Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
- Candidates must be hardworking, detail-oriented, and have a strong work ethic
- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
- We prefer some experience working in the food service industry
- Possess a high school diploma or equivalent GED certification
- Display excellent communication and interpersonal skills with customers and coworkers
Join Apopka’s newest dining hot spot, Crave at Rock Springs! Be proud to serve a menu that is sure to delight and be a part of an exciting growth opportunity at ground level.
Joining Crave’s kitchen staff, you’ll be able to participate in: cooking, prepping, planning weekly specials and creating memorable dining experiences!
Looking for self-motivated kitchen staff with high volume experience. Must have serve safe certification, available Wednesday through Sunday with transportation.