Restaurant Cashier

The Cashier is one of the key contact points for our guest’s Service experience. A cashier is responsible for always providing enthusiastic and friendly Service to each guest, generating sales, housekeeping, cash register operations (POS) and accurate cash handling.

Minimum requirements include:

• Thrive in a fast-paced environment with a focus on teamwork!
• Friendly, outgoing, and excellent communication skills!
• Bilingual (English/Spanish)
• Ability to work flexible hours, especially nights, weekends, and holidays.
• Attention to detail, speed, accuracy, follow-through & multi-tasking

Job Type: Part-time

Pay: From $18.00 per hour

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person