Restaurant Captain

We are looking for passionate & dedicated Captains to join the Fiola Miami team. Be a part of this truly unique restaurant and work alongside hospitality pioneers, positive team members, engaging leadership in an inclusive, safe and nurturing environment. High end Clientele with great tipped income. (Average $1500-$1600 per week)

Responsibilities include:

• Manage and assume full responsibility of each guest’s dining experience from start to finish, and multitask together with a Back Server between assisting guests, bussing, running, wine service and anything needed to provide memorable and personalized service for our guests
• Describe and educate guests confidently on all elements of the menu (food and beverage) and restaurant
• Maintain clean dining room and restaurant.

Requirements include:

• Ability to multi-task and perform in high-volume, high-intensity restaurant
• Demonstrate warm, friendly, high-energy personality with positive attitude and open-minded and team-oriented mindset
• Strong background in full-service dining and knowledge of service standards
• Highly organized, efficient, and meticulous with attention-to-detail on all operational matters
• Flexible schedule and open availability (full-time) to meet business needs

We offer competitive compensation and medical, dental, and vision benefits. Free Employee Parking and Family meal is provided.

Job Types: Full-time, Part-time

Pay: Up to $1,600.00 per week

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person