Registered Dietitian (Healthy Eating Aging Living Program) Grant Funded

Under immediate supervision, is responsible for professional level work in the nutrition services programs for the elderly or Supplemental Nutrition Program for Women, Infants, and Children (WIC), requiring continuous nutrition service, such as nutrition assessment, nutrition education and nutrition intake analysis. Working conditions are primarily in an office environment. May exercise functional supervision over assigned staff.
This position is a "Grant Funded" position, therefore unclassified and has no disciplinary appeal rights to the Municipal Civil Service Commission. This position is likewise subject to at-will employment status and can be terminated at any time for any reason.
Work Location
2219 Babcock Rd. (78229)
Work Hours
7:45 a.m. - 4:30 p.m., Monday - Friday

• Investigates complaints and/or deficiencies pertaining to dietary and nutrition services subject to Federal, State, and local standards.
• Evaluates program and/or service performance to determine compliance with Federal, State, and local guidelines/regulations.
• Observes efficiency and effectiveness of programs operations and makes recommendations concerning improvements.
• Plans and implements nutrition and dietary services and programs offered by the Department.
• Develops and evaluates policies and procedures necessary to carry out specific programs.
• Coordinates activities with the staff involved in nutrition services.
• Coordinates and plans for effective utilization of this information through training, advising, and educational programs.
• Coordinates and evaluates nutrition and dietary services and programs within the Department and with other agencies and institutions; makes recommendations for improvements.
• Reviews and approves menu substitutions at meeting Nutrition Service Standards, Section 267.7, Standards of Performance for Meals and prepares cycle menus and substitution.
• Interprets, evaluates, and utilizes current research related to nutritional care, aging, and supporting services.
• Reviews documentation of menus for one/third the RDA for protein, calcium, iron, thiamin, vitamin A, and vitamin C.
• Performs related duties and fulfills responsibilities as required.

• Bachelor's Degree from an accredited college or university with a minimum of 24 semester hours in Food & Nutrition.
• Registered Dietitian with the Commission on Dietetic Registration, American Dietetic Association.
• Licensed Dietitian in accordance with Texas Occupations Code, Chapter 701, or obtain within three (3) months of employment.
• Valid Class 'C' Texas Driver's License.

Preferred Qualifications

• Bilingual in English/Spanish.
• Two (2) years of experience working in Community Nutrition.

Applicant Information

• If selected for this position, official transcripts, diplomas, certifications and licenses must be submitted at the time of processing. Unofficial transcripts and copies of other relevant documents may be attached to the application for consideration in advance.
• Please be advised that if selected for this position, information regarding employment history as it relates to the qualifications of the position will be needed for employment verification. Applicants claiming military service to meet the experience requirement for this position may attach a DD214 to the application.
• Unless otherwise stated, applicants are permitted to substitute two years of related full-time experience for one year of higher education or one year of related higher education for two years of experience in order to meet the minimum requirements of the job. One year of full-time experience is defined as 30 or more hours worked per week for 12 months. One year of higher education is defined as 30 credit hours completed at an accredited college or university.
• Applicants selected for employment with the City of San Antonio in this position must receive satisfactory results from pre-employment drug testing and background checks. If required for the position, a physical, motor vehicle record evaluation, and additional background checks may be conducted.

• Knowledge of principles and practices of human nutrition.
• Ability to understand the behavioral characteristics, capabilities, and limitations of the elderly or needs of infants, children and pregnant postpartum, and lactating women, depending on assignment.
• Ability to relate and respond to individuals and groups of varied cultural backgrounds and lifestyles.
• Ability to operate a computer keyboard and other basic office equipment.
• Ability to communicate clearly and effectively.
• Ability to supervise, train, and evaluate staff engaged in the operation of the city sponsored Senior Citizens Project, if assigned to the Department of Human Services.
• Ability to organize, lead, and involve the site personnel and participants in program activities, if assigned to the Department of Human Services.
• Ability to teach program participants how to correct nutritional deficiencies and improve their diet, if assigned to the Health Department.
• Ability to perform nutrition analysis.

Employment Type: 4C Full-Time