Quality Technician - Qa - Food

Description

Key Responsibilities

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  Performs process checks throughout the production, packaging, sanitation and warehouse functions of the company, including pre-operational checks, sanitation verification, label checks, weight checks, package integrity and organoleptic checks.
• Calibrate process and laboratory equipment
• Verifies compliance to company and regulatory standards and effectively communicates and document deviations from the standards or processes.
• In collaboration with the Food Safety Manager/Supervisor, training of new employees and annual refreshers of SOP’s, GMP’s, SQF, HACCP, Food Defense and Safety.
• Monitors HACCP CCP’s
• Files and organizes documentation and reports.
• Monitors production to ensure all documentation is complete. Monitors scaling of raw material, mixing, roasting, and packaging compliance (i.e. correct ingredients, correct lot codes, quantities,)
• Updates records such as nutritional information, changes in weights, ingredients, UPC codes, Manufacturing statements, and allergen statements. Inputs the information into label software.
• In collaboration with the Food Safety Manager/Supervisor in development of SOP’s by working with the line operators to understand current operating procedures, identify best methods, help document new and/or existing SOP,s.
• Validates line sanitation and allergen removal
• Samples environmental swabs and performs analysis on environmental samples and finished product following GLP.
• Performs GMP inspections and Food Safety Inspections.
• In Orlando plant only: Will be responsible for the plant sanitation program and supervisor sanitation employee(s).
• In collaboration with the Food Safety Manager/Supervisor responsible for annual food safety and quality system audits at all OC’s.
• Reports to Food Safety Manager/Supervisor and acts as back-up when Manager/Supervisor is out.
• In keeping with our value of Customer Satisfaction, this position is expected to provide high-quality customer service to our internal and external customers, vendors, and others alike.
• Adheres to company Policy and Procedures.
• Performs duties as workload necessitates.
• Maintains a positive and respectful attitude.
• Communicates regularly with supervisor and about department issues.
• Demonstrates flexible and efficient time management and ability to prioritize.
• Consistently reports to work on time, prepared to perform duties of position.
• Meets department productivity standards.
• May perform other duties as required.

Skills, Knowledge and Expertise

Benefits

• Affordable healthcare (medical/dental/vision)
• Opportunity to participate in the Health Savings Account (HSA), Health Reimbursement Account (HRA) and Flexible Spending Account (FSA)
• Short Term Disability Insurance paid by the company
• Basic life Insurance equals to your annual salary paid by the company
• Employee Assistance Program – paid by the company
• Long Term Disability Insurance
• The opportunity to purchase additional voluntary insurance coverage for:
• Life Insurance
• Accident
• Whole Life
• Prepaid Legal
• PTO (Paid Time Off)
• 8 Paid Holidays per year
• 401-k Plan (eligible after 6 months of employment)

About Truly Good Foods

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