Quality Assurance Supervisor W/E Am

Quality Assurance Supervisor needed for the Weekend Shift
Shift Hours: 6am to 6pm
Shift Days: Friday, Saturday, and Sunday
Pay rate: $36 to $38.
Employbridge is looking for a Quality Assurance Supervisor with Food Safety experience for a Greendale, Indiana Manufacturer.

Job Duties:

• The QA Supervisor will lead Dietary Supplement and food manufacturing QA activities in line with Food Safety and 21 CFR 111, 21 CFR 117 and 21 CFR 11 Quality programs.
• The QA Supervisor is responsible for the Quality Control data base management and control over product specifications, batch records, labeling and testing of raw materials, WIP and Finished Goods.
• The QA Supervisor leads investigations, Deviations and CAPAs related to product quality and assists in Customer Complaint Investigations.
• The QA will work with the Sanitation Team to ensure that the manufacturing areas and the general office areas remain clean and free of microbiological contamination.
• Supervise Quality Assurance Specialists, including scheduling, projects, and performance.

Job Responsibilities:

• Quality Assurance Supervisor will conduct GMP internal audits and supports customer and certification, Regulatory Audits.
• Quality Assurance Supervisor supports annual reviews of the HACCP Plan, SQF Code, SOPs, and other Quality Programs.
• Ongoing Food Safety and Quality Program execution - Ensure compliance with SQF/HACCP/QUALITY/SOP programs.
• QA Supervisor manages testing and trending results from Water, EMP & HACCP Programs and conducts OOS investigations as needed.
• Supports QA Managers in the continuous improvement of food safety and quality programs.
• Maintain food safety scorecard metrics and reports trends to Manager/Director of QA.
• Quality Assurance Supervisor manages incident reports to track deviations and ensure appropriate follow-up and corrective actions.
• Supervise, provide guidance and leadership to Quality Assurance technicians. Sets priorities for the team to ensure task completion, coordinates work activities with other supervisors. Training of new and existing employees on food safety and quality programs.
• Additional QA duties as needed.

Job Qualifications:

• Bachelor's degree required. Food Science/Food Technology, Biology/Chemistry degree preferred.
• Prior experience in a food processing or dietary supplements manufacturing environment under 21 CFR 111, 117, 11 HACCP, and SQF required. Ability to analyze processes for Biological, Chemical and Physical hazards at each step of a production process.

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