Quality Assurance Internship

Join the always-growing family at Ellsworth Cooperative Creamery as we work with our cooperative of local farmers to create award-winning cheese! Committed to our Team, Craft & Community, Since 1910
Job Title:Quality Assurance Internship
Reports To:Quality Assurance and Product Development Manager
Status: Hourly, Non-Exempt
Anticipated projects/work to be completed:

• Performing swabbing for ATP, listeria, salmonella
• Collect and test various water sources within Production
• Observe, enforce and provide coaching on Good Manufacturing Practices (GMPs) within the Plant
• Reviewing daily production records to ensure accuracy and completion
• Perform finished product testing using Petri-Film for APC, Coliform, E.Coli, EB, Yeast, Mold as well as incoming ingredients
• Conduct Antibiotic Drug Residue testing in accordance with State regulations
• Perform analytical testing on moisture, fat, FDB, salt, etc.. utilizing the FOSS Food Scan 2
• Complete a diagram to illustrate production plant and wastewater process flow
• Evaluating and reviewing Standard Operating Procedures (SOP's) and knowledge checks
• Observing product development flow and reviewing product from start to finish
• Engage in community outreach events such as Cheese Curd Festival, dairy breakfasts, etc.

Expected outcomes/key learnings:

• Becoming familiar with current supplier monitoring system and reviewing for efficiencies
• Observe, enforce and provide coaching on Good Manufacturing Practices (GMPs) within the Plant
• Learn and assist in tasks that a QA Manager or similar performs
• Become familiar with Plant policies and what they cover.
• Develop a basic understanding of new product development.
• Communicating effectively with employees, management and suppliers in both written and verbal.
• Develop and enhance problem solving skills
• Networking/partnering with other Leaders in the business and Community

Requirements
Required competencies and skills:

• Exhibit critical thinking skills and be detail-oriented.
• Take initiative and be action-oriented by applying time management and self-management skills every day in order to meet deadlines while maintaining a positive attitude.
• Have a passion for excellence and drive for quality in all that the team produces.
• Be able to effectively communicate, both verbally and in writing.
• Demonstrate strong interpersonal skills including listening skills.
• Trustworthy, reliable, and ability to partner.
• Enthusiastic and eager to take on new challenges.
• Be able to use, calibrate and effectively use pH meter.
• Proficient in Microsoft Office programs such as Excel, SharePoint, Power App, Word, Powerpoint and Outlook

Preferred Qualifications:

• Pursuing degree in Food Science/Processing

Schedule/Duration of Internship

• Summer: Mid-May through August, 40 hours per week

*Must be eligible to work in the U.S. without company sponsorship, now or in the future, for employment-based work authorization. F-1 visa holders with Optional Practical Training (OPT) who will require H-1B status, TNs, or current H-1B visa holders will not be considered. H1-B and green card sponsorship is not available for this position.
ABOUT ELLSWORTH COOPERATIVE CREAMERY: At Ellsworth Cooperative Creamery, our team members are more than employees; you are like family and we want you to succeed. This culture has contributed to the longevity of our staff, whose careers at Ellsworth Cooperative Creamery span 10, 20 and even 50 years! Our Ellsworth, Wisconsin facility specializes solely in the production of our world-famous All Natural White Cheddar Cheese Curds, both natural and flavored, our All Natural Cheddar Cheese Curd Crumbles and sweet whey powder.
Salary Description
$22.00/hour