Qc Technician (1St Shift)

QC inspection

• Production in-line inspection for sanitation level, GMP practice in production and warehouse areas. (Daily)
• Perform pre-op sanitation inspection and report. (Daily)
• Temperature (CCP) monitoring during production. (Daily)
• Micro testing (E.Coli, Coliform, TPC) on finished products. (Daily)
• Sample collections (QC retains, Taste tests) (Daily)
• Communicates with USDA inspectors (Daily)
• Sampling and testing of ingredients (As needed)
• Thermometer verification (Daily)
• Air quality evaluation testing (monthly)
• Environmental Listeria swabbing (quarterly)
• Glass and hard plastic inspection (quarterly)
• Conduct GMP & Food Safety training to production personnel. (Monthly)
• Internal GMP audits (monthly)
• Special projects assigned by QC supervisor or QA manager (As needed)
• Chemical MSDS maintaining and controlling. (As needed)
• Production ingredient usage verification and logging (Daily)

Sanitation inspection

• Ensure all the SSOPs are followed by sanitation crew
• Monitor during sanitation to check cleanliness and record
• Conduct GMP & Food Safety training to production personnel. (Monthly)
• Special projects assigned by QA/QC supervisor or manager (As needed)

Qualifications:

• BS Degree in Food Science, Nutrition, or science based program preferred
• Minimum 1 years of experience in food quality fields/audited food manufacturing sites/HACCP certified (USDA facility QA or QC experience preferred)
• Experience in Asian Foods or trained in SQF/BRC is a big plus

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday
• Overtime

Work setting:

• In-person

Education:

• High school or equivalent (Preferred)

Experience:

• Food production: 3 years (Required)

Language:

• Spanish (Preferred)

License/Certification:

• HACCP Certification (Preferred)

Work Location: In person