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Form of workJob description
Albertsons Companies is at the forefront of the revolution in retail. We have a new vision: forging a retail winner that is admired for national strength with deep local roots, that offers an easy, fun, friendly and inspiring experience, no matter how a customer chooses to shop with us. We want talented individuals to be a part of this journey.
A $60Bn company with 2,200+ stores, 23 distribution centers, and 20 food and beverage plants make us one of the largest retailers in the United States. With stores in 34 states serving 34 million customers, our foundation is our 20 well-known grocery banners with an eclectic and legendary history. Across the nation, we are moving the needle through innovation
The Supply Chain Department has an opening for a Graveyard QA Lab Tech (9:30pm-6:00am). This position is located in Bellevue, Washington
Key Responsibilities include, but are not limited to:
Sampling, testing, plating, reading, and recording product test results
Ensuring that daily records are well kept and maintained.
Data entry and tracking
Performing internal audits
Following hold procedures for products that do not meet specifications
Must possess the ability to follow standard operating procedures (SOP's)
Must be willing to work flexible hours
Must be willing to work overtime when necessary to meet operation and business needs
Equipment calibration and troubleshooting
Participate in preparation for all inspections
Perform other duties and projects as assigned.
Participate in driving continuous improvement.
Participate in preparation for all inspections
Qualifications:
Minimum Bachelor's degree ( Food Science, Biology, Microbiology or related science) or equivalent experience
Ensure Safeway policies, procedures, and workplace safety requirements are adhered to.
Performance of lab testing procedures as required. This includes Microbial plating, Component Analysis, Environmental Swabbing, and more
Inspect Equipment and Plant Areas to ensure sanitation and regulatory compliance standards are being met
Ability to perform sensory analysis on milk and other products produced at the plant
Excellent organizational skills with a high degree of initiative and flexibility.
Extremely attentive to detail
Can work alone as well as with a team
Good analytical and problem solving skills - Know when to report issues to management based on test results
Excellent Documentation Skills
Good oral/written communication skills
Able to multi-task in fast paced environment with limited supervision
Proficient in Window based PC programs
Knowledge of HACCP, Good Manufacturing Practices, & Good Sanitation Practices
Ability to lift 50lbs.
Need good time management skills to balance everyday workload with additional assignments/projects
Disclaimer: The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job classification. They are not intended to be construed as an exhaustive list of all responsibilities and skills required of personnel so classified.
Diversity is fundamental at Albertsons Companies. We foster an inclusive working environment where the different strengths and perspectives of each employee is both recognized and valued. We believe that building successful relationships with our customers and our communities is only possible through the diversity of our people. And a diverse workforce leads to better teamwork and creative thinking, as well as mutual understanding and respect.
The Albertsons Companies' policy is to provide employment, training, compensation, promotion and other conditions of employment without regard to race, color, religion, sexual orientation, gender identity, national origin, sex, age, disability, veteran status, medical condition, marital status or any other legally protected status.
We support a drug-free workplace. All applicants offered a position are required to pass a pre-employment drug screen before final employment.
AN EQUAL OPPORTUNITY EMPLOYE
Job Type: Full-time
Salary: From $25.94-$32.42 per hour
Education:
- Bachelor's (Preferred)
Experience:
- Manufacturing: 1 year (Preferred)
- Food Science: 1 year (Preferred)
Work Location: In person
