Sous Chef jobs in Potomac, MD
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OSR SOUS CHEF- FLEX (100% TRAVEL REQUIRED)
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily....
| Company | Marriott International, Inc |
|---|---|
| Address | Bethesda, MD |
| Category | Information Technology |
| Job type | Full-time |
| Date Posted | a week ago See detail |
OSR Sous Chef- Flex (100% Travel Required)
Marriott International, Inc
Bethesda, MD
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily....
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Prep Lead/ Jr Sous Chef
Imperfecto
Washington, DC
Job DetailsWe are looking for a young passionate professional to join our team.This is a manager level position with a competitive salary that requires both exceptional leadership skills and expertise in craft.We look for somebody...
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Sous Chef at CUT Restaurant by Wolfgang Puck
Rosewood Washington D.c.
Washington, DC
On the rooftop, CUT Above, a wraparound bar and lounge area boasts a stunning indoor/outdoor swimming pool and sweeping views of the Potomac River, Washington Monument, Roosevelt Island and the spires of Georgetown University. Fit...
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Executive Sous Chef
Annabelle
Washington, DC
The selected candidate must have a solid grasp on seasonal and regional cooking with a true sense of craft. Responsibilities:- Proactively research, develop and implement innovative food ideas/concepts and new or revised menu/reci...
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Junior Sous Chef
Pineapple And Pearls
Washington, DC
100% Company-paid medical benefits. 100% Company-paid dental benefits. Average 45-50 hour work-week for salaried employees. Unlimited Paid Time-off Policy for salaried employees. Parental Leave Plan. 401K plan. Complimentary gym m...
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Sous Chef - All Levels
Alta Strada Mosaic Llc
Fairfax, VA
$52.9K - $66.9K a year
Supporting the Executive Chef in overseeing and leading the entire back-of-house restaurant team. Training of new back-of-house employees with the Executive Chef. Taking charge of the back-of-house team in the absence of the Execu...
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CHEF, SOUS - Performance Sous Chef - Washington Nationals MLB - DC-1283859
Flik Hospitality Group
Washington, DC
Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. Produces and execute catering events. Rolls out new culinary programs in...
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