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EXECUTIVE SOUS CHEF
The selected candidate must have a solid grasp on seasonal and regional cooking with a true sense of craft. Responsibilities:- Proactively research, develop and implement innovative food ideas/concepts and new or revised menu/reci...
| Company | Annabelle |
|---|---|
| Address | Washington, DC |
| Category | Sales/marketing |
| Date Posted | a month ago See detail |
Executive Sous Chef
Annabelle
Washington, DC
The selected candidate must have a solid grasp on seasonal and regional cooking with a true sense of craft. Responsibilities:- Proactively research, develop and implement innovative food ideas/concepts and new or revised menu/reci...
a month ago seen See more...
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