Sous Chef jobs in North Miami Beach, FL
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EXECUTIVE SOUS CHEF
Display a mastery and working knowledge of all menu items. Take ownership of costing and food management from receiving to dining room. Manage and mentor all kitchen employees, including oversight of training, coaching and our Cul...
| Company | Carbone - Miami |
|---|---|
| Address | Miami Beach, FL |
| Category | Sales/marketing |
| Date Posted | just now See detail |
Executive Sous Chef New
Carbone - Miami
Miami Beach, FL
Display a mastery and working knowledge of all menu items. Take ownership of costing and food management from receiving to dining room. Manage and mentor all kitchen employees, including oversight of training, coaching and our Cul...
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- View all Carbone Miami jobs - jobs in Miami Beach, FL
BANQUET SOUS CHEF
Jw Marriott Miami
Miami, FL
$60,000 a year
Health Insurance Dental and Vision Paid Time Off 401K Parking and Metro Reimbursement Travel Perks and Benefits Recognition and Rewards Growth Opportunities Holiday pay Free Meals Free uniforms Free life insurance Free short-term...
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Executive Sous Chef
Gekkō
Miami, FL
Ensures that all employees working in the back of house operations (BOH) are performing to the standards set by the Executive Chef. Maintains financial and labor percentages set by Executive Chef. Prepares and instructs others to...
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Asian Sous Chef - Pride of America
Norwegian Cruise Line Holdings
Miami, FL
All candidates must complete an on-line application to be considered.POSITION SUMMARY / ESSENTIAL FUNCTIONSThis is a job onboard a Cruise Ship. The Asian Sous Chef's enables his/her team by ensuring equipment and sanitation standa...
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Sous Chef - Boathouse on the Riverside
The Las Olas Company / Riverside Hotel
Fort Lauderdale, FL
$54.8K - $69.4K a year
Assist the Chefs in the design and implementation of menus appropriate to the outlet Supervise a staff of chefs and cooks of diverse backgrounds and training to produce consistently superior cuisine. Plan and organize production,...
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The Dalmar Hotel Jr. Sous Chef
The Dalmar
Fort Lauderdale, FL
$59.6K - $75.4K a year
A degree or diploma in Culinary, Hotel Management or a combination of equivalent education and experience. Demonstrating progressive career growth and a pattern of exceptional performance. Strong and demonstrated ability in creati...
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