Sous Chef jobs in Chantilly, VA

Now available 21 results are consistent

Sort by:relevance - date

EXECUTIVE SOUS CHEF

Job DetailsAward winning modern American restaurant Trummer's is seeking a strong Sous Chef. Candidates should have at least 1 year of Sous Chef experience at a reputable restaurant, but willing to consider a strong experienced co...

CompanyTrummer's American Bistro
AddressClifton, VA
CategorySales/marketing
Date Posted just now See detail

Executive Sous Chef New

Trummer's American Bistro

Clifton, VA

Job DetailsAward winning modern American restaurant Trummer's is seeking a strong Sous Chef. Candidates should have at least 1 year of Sous Chef experience at a reputable restaurant, but willing to consider a strong experienced co...

Sous Chef - San Francisco, United States - Marriott International, Inc New

Marriott International, Inc

United States

Description Additional Information Pay: $36.18/hourJob Number Job Category Food and Beverage & CulinaryLocation The Westin St. Francis San Francisco on Union Square, 335 Powell St, San Francisco, California, United States VIEW ON...

Sous Chef - American AirlinesLounges

Tuscany Cafe

Illinois, United States

Health, dental and vision insurance. Generous paid time off (vacation, flex or sick). Holiday pay. Meal and Transportation Benefits. *401(k) retirement plan with company match. *Company paid life insurance. *Tuition reimbursement....

Sous Chef, GreatShots

Sanford Health

Sioux Falls, SD

margin-top-16 { margin-top: 0; display: none;}Careers With Purpose Facility: Great Shots Location: Sioux Falls, SD Address: 2505 W Benson Rd, Sioux Falls, SD 57107, USA Shift: Varies Job Schedule: Full time Weekly Hours: 40.00 Job...

Senior Sous Chef

The Racquet Club Of Chicago

Chicago, IL

The Sous Chef will regularly work closely with the EC creating menu and features along with executing menus assuring quality standards. The SC also will assist in personnel scheduling and direct and lead the BOH team, in an enviro...

Executive Sous Chef

Marriott

Chicago, IL

NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Areas of responsibility comprise overseeing all food prepar...

CHEF, SOUS - HOURLY (FULL TIME)

Compass Group

Chicago, IL

We are hiring immediately for a FULL TIME CHEF, SOUS - HOURLY position. . Location: Forum 55 - 55 East Monroe LL1, Chicago IL 60603. Note: online applications accepted only.. Schedule: Full time schedule. Monday - Friday. Hours ma...

EXECUTIVE SOUS CHEF - DRAFTKINGS SPORTSBOOK, WRIGLEY FIELD

Compass Group

Chicago, IL

Executes menus in accordance to brand standards. Maintains recipes to meet core standards. Ensures that team members consistently deliver heartfelt hospitality to every guest, every time. Ensures team members have the tools necess...

Sous Chef - Monday to Friday, No Weekends!

Guest Services, Inc.

Chantilly, VA

$55,000 - $65,000 a year

meal credits towards breakfast and lunch. options for medical, dental, vision, etc. amazing 401K matching program. paid holidays plus additional paid time off. employee discounts at recreational and lodging facilities nationwide....

Sous Chef - Atlanta

Brewdog

Georgia, United States

Were setting the bar high for the hospitality industry and giving you even more reasons to do an amazing job. STAFF DISCOUNT | 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe* (*...

Task Force Sous Chef- Fine Dining Restaurant

Edgewater Hotel, A Noble House Hotel

United States

$1,800 - $2,000 a week

Ability to operate in a full service establishment. Familiar with all aspects of cooking, light butchering, light desert, Banquets, and Ala Carte. Knowledge of food inventory, ordering, costing. Ability to perform job functions wi...

Sous Chef I

Sodexo Live!

Chicago, IL

$65,000 - $75,000 a year

Lead the Culinary Management Team to manage all aspects of Food Preparation, ProductHandling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementatio...

Sous Chef - Seasonal

The Golf Club At Black Rock

Coeur D'Alene, ID

$44.1K - $55.9K a year

Food provided. 5 years. Hourly pay. 10 hour shift. Evening shift. Morning shift. Overtime pay. Performance bonus. Every weekend. Fine dining restaurant. Resort. Upscale casual restaurant. Culinary experience: 2 years (Preferred)....

Senior Sous Chef

Marriott International, Inc

Virginia, United States

$84,000 - $105,000 a year

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

Sous Chef - Irvine

North Italia

Irvine, CA

$68,000 - $75,000 a year

Comprehensive healthcare starting as low as $10/month within 30 days Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and s...

Catering Sous Chef

Big Delicious Planet

Chicago, IL

Directly reporting to Executive Chef and owner. Cooking a wide variety of food in a high volume catering kitchen. Working offsite and onsite private events. Preparing and plating tastings for wedding couples. Assisting Executive...

Jr Sous Chef

Peak

New York, United States

Ensure profitable operation of the Kitchen by crafting and executing a distinctive menu that will set a standard in the market.. Responsible for adhering to budgeted food cost by tracking inventory and product.. Ensures that all r...

CATERING SOUS CHEF

Compass Group

Chicago, IL

Good supervisory, leadership, management and coaching skills . Excellent communication skills both written and verbal . Ability to communicate on various levels to include client, management, departmental, customer and associate l...

Pastry Sous Chef

Indienne

Chicago, IL

Manage all planning and directing food preparation in the pastry. Develop new menu items not limiting to what has been done. Supervise kitchen staff to maintain goals. Resolve problems that arise in the kitchen and seize control o...

SOUS CHEF I

Compass Group

Chicago, IL

We are hiring immediately for a SOUS CHEF I position.. Location: St. Mary and Elizabeth Medical Center; 2233 W. Division St Chicago, IL 60622. Note: online applications accepted only.. Schedule: Full Time; typically Monday- Friday...

JR SOUS CHEF - United Airlines Polaris Lounges - CHICAGO, IL-1272341

Flik Hospitality Group

Chicago, IL

Ensures optimal customer service and client satisfaction. Provides cost effective management that meets and exceeds stated expectations. Assists in the responsibility for all operational activities including quality improvement, s...