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355 Best Sous Chef Management Jobs in United States (Hiring Now!)

Company	Libby's Neighborhood Brasserie
Address	Sarasota, FL
Category	Healthcare
Job type	Full-Time
Date Posted	2 weeks ago See detail

BOH Manager/Sous Chef

Libby's Neighborhood Brasserie

Sarasota, FL

1-3 years of experience in a high-volume concept. Culinary training and/or extensive cooking and production experience. Knowledge of intermediate food training techniques. Understanding of local, state, and federal health and sani...

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Culinary Professionals - Assistant kitchen Manager/Sous Chef

Wolfoods

Amherst, NH

Control Inventory. Assist in assembling orders to be placed. Project Management. Communication. Uphold Wolfoods Standards of Service & Quality. Maintain Health Department Sanitation Standards. Manage Staff. Client Relations. Follo...

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Title: Chef Manager

Aramark

Kutztown, PA

Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensu...

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Sous Chef Restaurant Manager- Mariposa Restaurant

Neiman Marcus Group

Lorida, FL

Monitor and document daily food inventories to minimize food waste, yielding resources to work towards proper food costs Maintain all Health and Sanitation standards as directed by Neiman Marcus, local and federal Health Departm...

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Sous Chef - Miles College (Perkins Management)

Perkins Management Services Comp

Fairfield, AL

Maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products. Supervise/coordinate all culinary activities. Ensure that requirements for appropriate sanitat...

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Senior Sous Chef / Kitchen Manager

Pf Changs

Birmingham, AL

Eligible for medical, dental, 401(K) retirement plan and paid time off. Competitive pay and bonus eligibility. Paid management training program. Opportunity to work with a growing brand with advancement opportunities and ongoing d...

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SOUS CHEF - SENIOR LIVING - WARMINSTER, PA

Compass Group

Sylvania, PA

Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. Produces and execute catering events. Rolls out new culinary programs in...

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Sous Chef - NASHVILLE, TN

Compass Group

Nashville, TN

Assists the Executive Chef with handling cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus. Assists leading culinary team. Rolls out new culinary programs in conjun...

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Sous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside

Nms

Anchorage, AK

From $25 an hour

Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Prepares a variety of prot...

3 days ago seen See more...

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Catering Sous Chef at Woodland Park Zoo

Compass Group

Seattle, WA

Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. . Advises management of purchasing requirements with a focus on minimizing w...

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Sous Chef (Full-Time)

The Lake House

Canandaigua, NY

$60,000 a year

Three (3) weeks of Paid Time Off during your first full calendar year for Full Time employees! Medical, Dental and Vision Benefits for Full Time employees! 401k with up to 4% Employer Match! Membership discounts to the Sands Famil...

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Senior Sous Chef (Full-Time)

The Lake House

Canandaigua, NY

$65,000 - $70,000 a year

Three (3) weeks of Paid Time Off during your first full calendar year for Full Time employees! Medical, Dental and Vision Benefits for Full Time employees! 401k with up to 4% Employer Match! FREE Lunch and/or Dinner during your sh...

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CHEF MANAGER

Compass Group

Austin, TX

Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws. Participates in employee meetings and training programs. Conducts safety, sanitation and maintenance programs. Maintains...

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Sous Chef - Monday to Friday, No Weekends!

Guest Services, Inc.

Chantilly, VA

$55,000 - $65,000 a year

meal credits towards breakfast and lunch. options for medical, dental, vision, etc. amazing 401K matching program. paid holidays plus additional paid time off. employee discounts at recreational and lodging facilities nationwide....

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Sous Chef - Pocola Casino

Choctaw Nation

Pocola, OK

$46.8K - $59.3K a year

Control the level of waste by proper production levels and verifying portion sizes and quality standards are in compliance with departmental standards. Establish, update and ensure full compliance with departmental Internal Contro...

7 days ago seen See more...

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