Sous Chef Management jobs
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SOUS CHEF MANAGER- EATALY SOHO
EAT authentic Italian food at our restaurants, cafs, and to-go counters. SHOP a selection of high-quality Italian, local and homemade products. LEARN through our classes and our teams product knowledge. Supervises and coordinate...
| Company | Eataly |
|---|---|
| Address | New York, NY |
| Category | Healthcare |
| Salary | $65,000 - $75,000 a year |
| Job type | Full-time |
| Date Posted | 2 months ago See detail |
Sous Chef Manager- Eataly Soho
Eataly
New York, NY
$65,000 - $75,000 a year
EAT authentic Italian food at our restaurants, cafs, and to-go counters. SHOP a selection of high-quality Italian, local and homemade products. LEARN through our classes and our teams product knowledge. Supervises and coordinate...
2 months ago seen See more...
- View all Eataly jobs - jobs in New York, NY
Sous Chef Restaurant Manager- Mariposa Restaurant
Neiman Marcus Group
Lorida, FL
Monitor and document daily food inventories to minimize food waste, yielding resources to work towards proper food costs Maintain all Health and Sanitation standards as directed by Neiman Marcus, local and federal Health Departm...
5 days ago seen See more...
- View all Neiman Marcus Group jobs - jobs in Lorida, FL
Deli Sous Chef New
Oliver's Market
Santa Rosa, CA
Assist in creating Oliver's Own products. Aid in menu planning. Manage kitchen staff when Executive Chef is absent. Upholding the HMR program. Properly rotating product while possessing an understanding of F.I.F.O. Aids in creatin...
4 hours ago seen See more...
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CHEF MANAGER New
Compass Group
Dallas, TX
Full culinary management of food service operation to include inventory, ordering and receiving. Knowledge of P&L accountability and contract-managed service experience is desirable. Proficient in menu development, cost controls,...
9 hours ago seen See more...
- View all Compass Group jobs - jobs in Dallas, TX
Executive Sous Chef New
Carbone - Miami
Miami Beach, FL
Display a mastery and working knowledge of all menu items. Take ownership of costing and food management from receiving to dining room. Manage and mentor all kitchen employees, including oversight of training, coaching and our Cul...
13 hours ago seen See more...
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CHEF MANAGER - HILLSBORO, OR
Compass Group
Hillsboro, OR
Full culinary management of food service operation to include inventory, ordering and receiving. Knowledge of P&L accountability and contract-managed service experience is desirable. Proficient in menu development, cost controls,...
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Executive Sous Chef
Cedar Fair Entertainment Company
Doswell, VA
Ensures that all food and beverage product in the park is consistently produced in accordance with established qualitystandards including taste, temperature, and presentation; taking immediate appropriate corrective actions as def...
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Executive Sous Chef
Crestview Management Llc
Atlanta, GA
Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution. Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and...
2 days ago seen See more...
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Project Manager - Executive Chef
Compass Group
Sylvania, PA
As the Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations.. Your ability to implement a regimented designed process as a part of the transition management and culinary t...
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CHEF, EXECUTIVE SOUS I
Compass Group
Davenport, IA
Ensures that high quality food items are creatively prepared and presented in a cost effective manner. Assists in all phases of planning, ordering, inventory, and food preparation. Supports the management of cost controls and cont...
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Sous Chef - Miles College (Perkins Management)
Perkins Management Services Comp
Fairfield, AL
Maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products. Supervise/coordinate all culinary activities. Ensure that requirements for appropriate sanitat...
4 weeks ago seen See more...
Senior Sous Chef / Kitchen Manager
Pf Changs
Birmingham, AL
Eligible for medical, dental, 401(K) retirement plan and paid time off. Competitive pay and bonus eligibility. Paid management training program. Opportunity to work with a growing brand with advancement opportunities and ongoing d...
4 weeks ago seen See more...
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Kitchen Manager / Sous Chef
Diverse Recruitment Firm
Portland, OR
Essential Duties and Responsibilities:*Assist Executive Chef with ensuring excellence in guest satisfaction through commitmentto a "Do Whatever It Takes Attitude" and a hands-on, lead by example managementstyle*Management of all b...
2 months ago seen See more...
Pastry Sous Chef
York State Department Of Labor
New York, NY
Constantly create and produce new and innovative baked goods, pastries, cakes, tortes, breads, and desserts. . Participate in the planning and implementation of seasonal menus. . Produce and follow-up on all pastry production. . M...
2 days ago seen See more...
Executive Sous Chef
Ci Siamo
New York, NY
Lead a high performing kitchen team and maintain excellence & hospitality throughout each days specific service periods. Delivers consistent execution of food and timely flow of service by directing the team and ensuring an effec...
2 days ago seen See more...
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SOUS CHEF - INDIANAPOLIS, IN
Compass Group
Indianapolis, IN
Assists the Executive Chef with managing cost controls and control expenditures for the account. Plans and creates menus in online menu database, per Company guidelines. Produces and execute catering events. Rolls out new culinary...
3 days ago seen See more...
- View all Compass Group jobs - jobs in Indianapolis, IN
Pastry Sous Chef
Saison
San Francisco, CA
Everyone in the kitchen has the chance to be hands-on, learning the technical intricacies of culinary craftsmanship from butchery to bread-making to pastry and sauces. The kitchen and dining room share the same open space, making...
4 days ago seen See more...
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Executive Sous Chef
Marsh House
Nashville, TN
Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation).Qualifications:High school diploma or GED is required. Located on the ground floor of the Thomp...
4 days ago seen See more...
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Chef Manager
Aramark
Ridley Park, PA
Monday - Friday. No nights, no weekends. Comprehensive Benefits Package. Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Estimate food consumption and requisition or purchase food. Se...
4 days ago seen See more...
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Executive Sous Chef
The Cheesecake Factory
Denver, CO
paid time off, tuition reimbursement
Competitive Pay and incentive opportunity. Medical, Dental, and Vision Coverage within 30 days of employment. Retirement savings program with company match. 50% dining discount at all Fox Restaurant Concept locations. Additional d...
5 days ago seen See more...
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Chef Manager
Crh
Washington, DC
$92k-123k (estimate)
Train and manage kitchen personnel and supervise/coordinate all related culinary activities . Estimate food consumption and requisition or purchase food . Select and develop recipes as well as standardize production recipes to e...
5 days ago seen See more...
- View all Crh jobs - jobs in Washington, DC
SOUS CHEF I
Compass Group
Chicago, IL
We are hiring immediately for a SOUS CHEF I position.. Location: St. Mary and Elizabeth Medical Center; 2233 W. Division St Chicago, IL 60622. Note: online applications accepted only.. Schedule: Full Time; typically Monday- Friday...
5 days ago seen See more...
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Junior Sous Chef
N/Naka
Los Angeles, CA
Minimum 3 years kitchen experience. Exceptional work ethic. Positive attitude. Extreme attention to detail. Ability to work cleanly and efficiently . Works with a sense of urgency and hasexcellent time managementskill. Sense of...
6 days ago seen See more...
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Sous Chef-Graduate New York
Graduate Roosevelt Island
New York, NY
Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention...
6 days ago seen See more...
Senior Sous Chef
Riviera Dining Group Inc
Winter Park, FL
Adherence to all company policies as stated in the employee handbook. Physical Inventory (storage area, freezer, cooler, spice rack, bag-in-box area, expo area, line and service stations). Daily high-cost perpetual inventory. Data...
6 days ago seen See more...
CHEF MANAGER
Compass Group
Johnstown, OH
Full culinary management of food service operation to include inventory, ordering and receiving. Knowledge of P&L accountability and contract-managed service experience is desirable. Proficient in menu development, cost controls,...
6 days ago seen See more...
- View all Compass Group jobs - jobs in Johnstown, OH
6 days ago seen See more...
Sous Chef/Food Production Supervisor 00544
Christopher Newport University
Newport News, VA
Ability to read and write. Basic math skills. Knowledge of all types of cooking methods by reading and converting recipes. Knowledge of all kitchen equipment. Good organizational skills, ability to complete multiple tasks concurre...
6 days ago seen See more...
Sous Chef - Embassy Suites Denver Downtown
Sage Hospitality Resources L.l.c.
Denver, CO
Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards.. Manage human reso...
7 days ago seen See more...
Events Sous Chef
Fotografiska
New York, NY
6+ years managing culinary operations in highly-visible, high hospitality- focused cultural environment's or related industry. Drive all culinary teams to meticulously manage the physical appearance and behind- the-scenes operatio...
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