Restaurant Manager jobs in Novato, CA

Now available 5 results are consistent

Sort by:relevance - date

WIT & WISDOM - RESTAURANT GENERAL MANAGER

Direct and oversee recruitment and development of employees; hire, train, empower, coach and counsel, performance and salary reviews, resolve conflict through fair treatment policy, discipline and terminate, as appropriate.. Devel...

CompanySage Hospitality Resources L.l.c.
AddressSonoma, CA
CategoryAccounting/Finance
Date Posted yesterday See detail

Wit & Wisdom - Restaurant General Manager

Sage Hospitality Resources L.l.c.

Sonoma, CA

Direct and oversee recruitment and development of employees; hire, train, empower, coach and counsel, performance and salary reviews, resolve conflict through fair treatment policy, discipline and terminate, as appropriate.. Devel...

Restaurant Manager at Tomatina

Tomatina

Santa Rosa, CA

$21.70-$26.80 per hour, based on relevant experience to the role. Full-time hours. PTO. Benefits package. 401K with dollar for dollar match up to 4%. Complimentary employee meal while working. Knowledge of food and beverage/restau...

Wit & Wisdom- Restaurant General Manager

Sage Hospitality Resources L.l.c.

Sonoma, CA

Direct and oversee recruitment and development of employees; hire, train, empower, coach and counsel, performance and salary reviews, resolve conflict through fair treatment policy, discipline and terminate, as appropriate.. Devel...

Restaurant / Market Manager - Napa Farms Market - SFO Airport

Tastes On The Fly

San Francisco, CA

Knowledge of basic computer, 10-key or Point of Sale functions. Ability to understand verbal English, i.e. basic guest requests related to food service. Ability to write and read basic English. Ability to greet and converse with c...

Restaurant General Manager

Burger King

Martinez, CA

$42.1K - $53.3K a year

Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous restaurant management experience Strong understanding of P&L management & drivers of restaurant pr...