Restaurant Executive Chef jobs in Nashville, TN

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EXECUTIVE RESTAURANT CHEF

High school diploma or GED; 7 years experience in the culinary, food and beverage, or related professional area. Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;...

CompanyMarriott International, Inc
AddressNashville, TN
CategorySales/marketing
Salary$88,000 - $115,000 a year
Job typeFull-time
Date Posted 2 months ago See detail

Executive Restaurant Chef

Marriott International, Inc

Nashville, TN

$88,000 - $115,000 a year

High school diploma or GED; 7 years experience in the culinary, food and beverage, or related professional area. Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;...

Executive Chef - Southern Steak & Oyster | Nashville International Airport

First Meridian Services

Nashville, TN

$70,000 - $80,000 a year

Bonus potential up to 18% of base salary. Free Health, Dental and Vision Benefits. Employee Meal Program. Paid time off. 401(k) plan. Career Training and Advancement Opportunities. And did we mentionworking with great people. Thr...

Executive Chef - Southern Steak & Oyster

Skyport Hositality

Nashville, TN

$70,000 - $80,000 a year

Bonus potential up to 18% of base salary. Free Health, Dental and Vision Benefits. Employee Meal Program. Paid time off. 401(k) plan. Career Training and Advancement Opportunities. And did we mentionworking with great people. Thr...

Executive Chef

The Palm

Nashville, TN

$90,000 - $110,000 a year

Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, visio...

Executive Chef

Noir Kitchen & Cocktails

Nashville, TN

$35 - $40 an hour

We offer many great benefits, including weekly pay through Homebase....

Executive Chef

Concord Hospitality Enterprise

Nashville, TN

$95,000 - $102,000 a year

Responsible for the development and enhancement of the food product that is presented to guests. Make changes that respond to the marketplace and to guests needs, both present and anticipated. Recommend changes to the food produc...

Title:  Executive Chef, Nashville Area

Aramark

Nashville, TN

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

Sous Chef - TC Restaurant Group

Tc Restaurant Group

Nashville, TN

$54.7K - $69.3K a year

Oversee Food and Kitchen operations. Establish operating policies and staff schedules for the operation of kitchens to achieve maximum service at desired profit levels. Maintain effective food cost, labor costs, budgets, and forec...

Executive Sous Chef

Marsh House

Nashville, TN

Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation).Qualifications:High school diploma or GED is required. Located on the ground floor of the Thomp...