Restaurant Executive Chef jobs in District of Columbia

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EXECUTIVE CHEF

Developing unique and cuisine-appropriate menus. Collaborating with the Restaurant Manager to set item prices. Staying current on developing trends in the restaurant industry. Maintaining the kitchen and surrounding areas in cond...

CompanyCapital Restaurant Resources
AddressWashington, DC
CategorySales/marketing
Date Posted 6 days ago See detail

Executive Chef

Capital Restaurant Resources

Washington, DC

Developing unique and cuisine-appropriate menus. Collaborating with the Restaurant Manager to set item prices. Staying current on developing trends in the restaurant industry. Maintaining the kitchen and surrounding areas in cond...

Sous Chef at CUT Restaurant by Wolfgang Puck

Rosewood Washington D.c.

Washington, DC

On the rooftop, CUT Above, a wraparound bar and lounge area boasts a stunning indoor/outdoor swimming pool and sweeping views of the Potomac River, Washington Monument, Roosevelt Island and the spires of Georgetown University. Fit...

Executive Chef

Sixty Vines 2200 Penn Llc

Washington, DC

Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!This role requires a hands-on approach. The Executive Chef will be the primary point of contact and lea...

Executive Chef - Cut DC

Wolfgang Puck Fine Dining Group

Washington, DC

Key objectives will be ensuring culinary operations run effectively, show profitability, elevating menus and offerings, high level of associate management and engagement and focus on sustainability and sourcing. Responsibilities:...

Executive Chef at Canopy & Hyatt House the Wharf

Cn Washington Dc

Washington, DC

Participate in long range planning. Responsible for the selection, training, and development of the personnel within the department; planning, assigning and directing work: appraising performance; rewarding and disciplining emplo...

Executive Sous Chef

Annabelle

Washington, DC

The selected candidate must have a solid grasp on seasonal and regional cooking with a true sense of craft. Responsibilities:- Proactively research, develop and implement innovative food ideas/concepts and new or revised menu/reci...