Prepared Food Lead jobs in New York

Now available 5 results are consistent

Sort by:relevance - date

PREPARED FOODS COOK / FOOD PRODUCTION - FULL TIME

prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. prepares food items according to recipe to ensure quality and consistency. ensures that all prepared items are labeled, dated,...

CompanyWhole Foods Market - Upper East Side
AddressNew York, NY
CategoryManufacturing
Date Posted 6 days ago See detail

Prepared Foods Cook / Food Production - Full Time

Whole Foods Market - Upper East Side

New York, NY

prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. prepares food items according to recipe to ensure quality and consistency. ensures that all prepared items are labeled, dated,...

Prepared Foods Dishwasher - Part Time

Whole Foods Market

New York, NY

washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares. maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. assists with kitchen deliveries including proper storage, organiza...

WAREHOUSE WORKER - SHIFT LEAD - FOOD INDUS

Adecco

New York, NY

$ 20 - $ 27 / Hour

Assist with pulling material for technicians when necessary. Safely perform the material handling and warehousing functions required in the receiving, processing, storing, moving, packing, and shipping of parts, materials, equipme...

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time

York State Department Of Labor

New York, NY

Purchases and replenishes food for preparation through proper buying procedures.. Monitors and acts upon open PO reports for both purchases and credits in an accurate and timely manner.. Controls spoilage and shrink, achieves turn...

Sushi Lead Cook - New York, United States - Wegmans Food Markets

Wegmans Food Markets

New York, NY

Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef. Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase o...