Full-Time Executive Sous Chef jobs in California

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EXECUTIVE SOUS CHEF

Extensive knowledge of French cuisine. 4+ years of experience in high volume or fine dining environment in a supervisory role. Superb knife skills. Familiarity with Michelin and Forbes standards. Maintain health department, food q...

CompanyCafé Boulud - Beverly Hills
AddressBeverly Hills, CA
CategorySales/marketing
Date Posted 3 weeks ago See detail

Executive Sous Chef

Café Boulud - Beverly Hills

Beverly Hills, CA

Extensive knowledge of French cuisine. 4+ years of experience in high volume or fine dining environment in a supervisory role. Superb knife skills. Familiarity with Michelin and Forbes standards. Maintain health department, food q...

Executive Sous Chef

The Westin Anaheim Resort

Anaheim, CA

$104,000 - $109,000 a year

Provide assistance to executive chef in all restaurant, bar, and banquet outlets Oversee kitchen operations, which must be done in accordance with the Westin Anaheim standards. Update the work schedule to be assigned to each cook...

Executive Sous Chef

La Jolla Beach & Tennis Club

La Jolla, CA

Free daily meal and salad bar. Free parking. Benefits including: Medical, Dental, Vision, 401K (based on employment status). Paid vacation, sick, and holiday time. Dining discounts for employees (and up to 6 guests) at the Marine...

Sous Chef (Fine Dining)

Table Mountain Casino

Friant, CA

$53.9K - $68.3K a year

Manage, lead, and monitor the daily production of culinary operation in assigned area. Consistently enforce and uphold all Casino, Food and Beverage Policies and Procedures to ensure quality standards and processes are met. Overse...

Executive Chef

Chart House

Dana Point, CA

$95,000 - $110,000 a year

Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, visio...

Executive Chef - Hilton Santa Barbara Beachfront Resort

Hilton

Santa Barbara, CA

$120,000 - $125,000 a year

Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivit...

Corporate Executive Chef

Augments Jobs

South San Francisco, CA

From $90,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 3 years. Yearly pay. Day shift. Monday to Friday. Caf. Casual dining restaurant. Upscale casual restaurant....

Executive Chef - Task Force

Margaritaville Resort Palm Springs

Palm Springs, CA

$110,000 a year

4+ years kitchen management experience. 5+ years cooking experience College degree or certification in culinary field/hospitality field preferred Good working knowledge of sanitation standards and proper preparation and presentati...

Sous Chef - Sacramento, CA

Echo & Rig Butcher Steakhouse

Sacramento, CA

The CHEF DE CUISINE AND/OR SOUS CHEF is responsible for assisting the kitchen team in achieving the optimum professional service to guests....

Executive Chef

Merrill Gardens At Brentwood

Brentwood, CA

Highly competitive pay! Benefits that include medical, dental, vision, 401(k) with generous company match, vacation & sick time, holidays, and more! A free daily meal! A stable career with a long-term company committed to our team...

Regional Executive Chef - West Region - Now Hiring

Aramark

Sacramento, CA

COMPENSATION:Circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors will be considered. Review culinary vision with Exec...

Executive Chef

Wellquest Living Llc

Woodland Hills, CA

Required Visa Status:CitizenGCUS CitizenStudent VisaH1BCPTOPTH4 Spouse of H1BGC Green CardEmployment Type:Full TimePart TimePermanentIndependent - 1099Contract W2C2H IndependentC2H W2Contract Corp 2 CorpContract to Hire Corp...

Deli Sous Chef

Oliver's Market

Santa Rosa, CA

Assist in creating Oliver's Own products. Aid in menu planning. Manage kitchen staff when Executive Chef is absent. Upholding the HMR program. Properly rotating product while possessing an understanding of F.I.F.O. Aids in creatin...

Executive Chef | Contemporary French | Los Angeles, CA

One Haus

Los Angeles, CA

The Executive Chef will ensure that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit level and employee morale is maintained. Be a leader and role model for the BOH...

Senior Sous Chef

Marriott International

Newport Beach, CA

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Understanding employee positions well enough to perform duties in employees' absence. Encourages and builds...

Executive Chef - KOREAN

Augments Jobs

Los Angeles, CA

From $100,000 a year

401(k). Dental insurance. Flexible schedule. Health insurance. Paid time off. Vision insurance. Yearly pay. Day shift. Monday to Friday. Los Angeles, CA: Relocate before starting work (Required)....

Sous Chef at Lumi by Akira Back

Rmd Group

San Diego, CA

Responsibilities include, but are not limited to:. Monitor the production of food preparation and service. Monitor all stations to ensure proper quality, temperature and freshness. Maintain production pars at all times. E...

Sous Chef- Premium Catering & Luxury Suites

Compass Group

Los Angeles, CA

Medical. Dental. Vision. Life Insurance/ AD. Disability Insurance. Retirement Plan. Flexible Time Off Plan. Holiday Time Off (varies by site/state). Associate Shopping Program. Health and Wellness Programs. Discount Marketplace. I...

Executive Chef - Intuit Dome-1275728

Levy

Inglewood, CA

Medical. Dental. Vision. Life Insurance/ AD. Disability Insurance. Retirement Plan. Flexible Time Off Plan. Holiday Time Off (varies by site/state). Associate Shopping Program. Health and Wellness Programs. Discount Marketplace. I...

Executive Chef

Marriott International, Inc

Newport Beach, CA

$127,000 - $165,000 a year

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 ye...

Pastry - Jr Sous Chef

Do & Co

Redondo Beach, CA

$66,560 a year

Support in producing and creating high-end pastry products served daily to hundreds of international airline guests. Organize production procedures and meet all deadlines. Ensure all assigned responsibilities are completed by the...

Executive Chef - Full-Time

The Watermark At Almaden

San Jose, CA

Two year A.O.S. Degree from an accredited culinary arts program or equivalent work experience considered. Four years of progressive culinary/kitchen experience. Four years of management or supervisory experience. Fine dining exper...

Sous Chef - Café - Harrah's SoCal

Harrah's Resort Southern California

Valley Center, CA

From $65,000 a year

Two-year culinary degree preferred. Minimum of four years food preparation in high volume establishment. Ability to coordinate multiple tasks. Ability to implement strategic vision and plans into day-to-day operations. Must demons...

SOUS CHEF HOURLY (FULL TIME)-1287493

Bon Appetit

Palo Alto, CA

We are hiring immediately for a full time SOUS CHEF HOURLY position. Location: SAP - 3420 Hillview Avenue, Palo Alto, CA 94301 Note: online applications accepted only.. Schedule: Full time schedule. Monday through Friday, 6:00am -...

SOUS CHEF HOURLY (FULL TIME)

Compass Group

Palo Alto, CA

We are hiring immediately for a FULL TIMESOUS CHEF HOURLY position. Location: SAP - 3420 Hillview Avenue, Palo Alto, CA 94301 Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 6:00am -...

Cold Kitchen Non Halal - Jr Sous Chef

Do & Co

Redondo Beach, CA

$66,560 a year

Manage day-to-day kitchen operations and culinary team in an assigned area. Execute daily food service, quality, technique, portion, presentation and food cost control. Standardize production recipes to ensure consistent quality....

Pastry Sous Chef

Rancho Bernardo Inn

San Diego, CA

$66,560 - $71,900 a year

Join our team of friendly, engaging, professionals who love the Hospitality Industry and want to share it with our guests.To further explore the Pastry Sous Chef opportunity, click here If you have a disability under the Americans...

EXECUTIVE CHEF - Costa Mesa, CA

Compass Corporate

Culver City, CA

$85,000 - $95,000 a year

Manages cost controls and controls expenditures for the account Plans and creates all menus Purchases and manages inventory Rolls out new culinary programs in conjunction with marketing and culinary team Culinary degree preferred...

Executive Chef

Radiate Hospitality, Llc

Berkeley, CA

Demonstrate positive leadership characteristics that inspire team members to meet and exceed standards. Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: So...

Executive Chef - Head Chef - RELOCATION REQUIRED-SALEM, OR

Venti's Restaurants Inc

San Francisco, CA

Oversee day-to-day culinary operations. Coordinate food and kitchenware orders. Check freshness and quality of ingredients. Assist in the development of future menu items through consistent daily/weekly features. Standardize recip...