Executive Sous Chef jobs in San Francisco, CA

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EXECUTIVE SOUS CHEF

Position is responsible for day-to-day operations of the kitchen and related areas.. Recommends menu and procedural changes.. Recommends the budget and manages food and labor costs within approved budget constraints.. Performs all...

CompanySage Hospitality Resources L.l.c.
AddressSan Francisco, CA
CategorySales/marketing
Date Posted 2 months ago See detail

Executive Sous Chef

Sage Hospitality Resources L.l.c.

San Francisco, CA

Position is responsible for day-to-day operations of the kitchen and related areas.. Recommends menu and procedural changes.. Recommends the budget and manages food and labor costs within approved budget constraints.. Performs all...

Executive Sous Chef

Discovery Solutions Inc

Daly City, CA

COMPANY:Discovery Solutions seeks applicants for a Executive Sous Chef - Oracle Park. LOCATION:San Francisco, CASUMMARY:The Executive Sous Chef, Oracle Park, is responsible for developing and executing culinary solutions to meet c...

Event Sous Chef

Quince & Co.

San Francisco, CA

100% paid Medical, Dental, and Vision insurance benefits. 401K with up to 4% matching employer contribution. Purchase wine from both Quince and Cotogna lists at cost. Competitive compensation. Tax deferred commuter benefits progra...

Executive Chef

Olema House - Due West Tavern & Market

Olema, CA

We offer vacation, medical, dental, vision, life insurance, 401k, an employee assistance program and company discounts at our proprietary restaurants and hotels.We're now interviewing for an Executive Chef. Ability to talk and hea...

Pastry Sous Chef

Saison

San Francisco, CA

Everyone in the kitchen has the chance to be hands-on, learning the technical intricacies of culinary craftsmanship from butchery to bread-making to pastry and sauces. The kitchen and dining room share the same open space, making...

Executive Chef - Head Chef - RELOCATION REQUIRED-SALEM, OR

Venti's Restaurants Inc

San Francisco, CA

Oversee day-to-day culinary operations. Coordinate food and kitchenware orders. Check freshness and quality of ingredients. Assist in the development of future menu items through consistent daily/weekly features. Standardize recip...

Executive Chef

Hotel Julian

San Francisco, CA

Managing cost controls and controlling expenditures for the account. Purchasing and managing inventory. Rolling out new culinary programs in conjunction with marketing, management, and culinary team. Responsible for hiring, traini...

Pastry Sous Chef | ***Michelin | San Francisco

One Haus

San Francisco, CA

Most importantly, maintain respect for all staff in an environment that prioritizes values and integrity.QUALIFICATIONS:Ability to lead by example and nurture those around you.Experience in Michelin standards.Must demonstrate an a...

Burma Love: Sous Chef (Menlo Park)

Burma Inc

Menlo Park, CA

Collaborate with the head chef to plan and create innovative dishes. Oversee and manage kitchen operations to ensure seamless workflow. Train and mentor kitchen staff to maintain high-quality standards. Maintain inventory and mana...

Waterbar Executive Pastry Chef

Waterbar

San Francisco, CA

Leading the seasonal interpretations with your talent and recipes, for the entire restaurant and private dining events.Being a part of a great culinary team of chefs that are passionate about our food integrity and committment. Be...

Executive Restaurant Chef

Four Seasons Hotels Limited

San Francisco, CA

Menu planning is a key responsibility. Executive Restaurant chef may be responsible for helping to develop new menus or tweak existing menus that are appropriate and relevant to the restaurant's theme or idea. Coordinate the selec...