Executive Sous Chef jobs in Hilton Head Island, SC
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EXECUTIVE CHEF
To assist the Food and Beverage Director in budgeting i.e. food cost/payroll/etc.. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons a...
| Company | Omni Hotels & Resorts |
|---|---|
| Address | Hilton Head Island, SC |
| Category | Sales/marketing |
| Salary | $70.2K - $88.9K a year |
| Date Posted | a month ago See detail |
Executive Chef
Omni Hotels & Resorts
Hilton Head Island, SC
$70.2K - $88.9K a year
To assist the Food and Beverage Director in budgeting i.e. food cost/payroll/etc.. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons a...
a month ago seen See more...
- View all - jobs in Hilton Head Island, SC
Sushi Sous Chef
The Landings Club, Inc.
Savannah, GA
Compensation for this position ranges from $55,000 to $60,000 based on experience. Greets members promptly and efficiently and takes care of their needs. Expertly cutting, slicing, and filleting different types of fish. Inspecting...
2 months ago seen See more...
- View all The Landings Club, Inc. jobs - jobs in Savannah, GA
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