Executive Pastry Chef jobs in Louisiana
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EXECUTIVE CHEF - THE ROOSEVELT NEW ORLEANS, A WALDORF ASTORIA
Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivit...
| Company | Hilton |
|---|---|
| Address | New Orleans, LA |
| Category | Education/Training |
| Salary | $77.3K - $97.9K a year |
| Job type | Full-time |
| Date Posted | a week ago See detail |
Executive Chef - The Roosevelt New Orleans, a Waldorf Astoria
Hilton
New Orleans, LA
$77.3K - $97.9K a year
Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivit...
a week ago seen See more...
- View all - jobs in New Orleans, LA
Pastry Chef
Arnaud's Restaurant
New Orleans, LA
Job DetailsArnauds seeks an experienced Pastry Chef to join our culinary team. Arnauds, founded in 1918, is a family-operated traditional Creole Restaurant.We are seeking a hardworking, positive team player who will supervise al...
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EXECUTIVE CHEF DEVELOPMENT PROGRAM - HIGHER EDUCAT
Chartwells He
Baton Rouge, LA
Manages cost controls and controls expenditures for the account Plans and creates all menus Purchases and manages inventory Rolls out new culinary programs in conjunction with marketing and culinary team Culinary degree preferred...
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Executive Chef
The St. Francisville Inn
Saint Francisville, LA
$80,000 - $100,000 a year
Leadership and Management: Lead and manage the culinary team, including sous chefs, line cooks, and other kitchen staff. Provide guidance, training, and mentorship to ensure a cohesive and efficient working environment. Menu Devel...
2 months ago seen See more...
EXECUTIVE CHEF (Traveling/Resource)
Compass Group
Shreveport, LA
Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...
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