Executive Chef jobs in Davidson, TN

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EXECUTIVE CHEF - SOUTHERN STEAK & OYSTER

Bonus potential up to 18% of base salary. Free Health, Dental and Vision Benefits. Employee Meal Program. Paid time off. 401(k) plan. Career Training and Advancement Opportunities. And did we mentionworking with great people. Thr...

CompanySkyport Hositality
AddressNashville, TN
CategorySales/marketing
Salary$70,000 - $80,000 a year
Job typePart-time
Date Posted just now See detail

Executive Chef - Southern Steak & Oyster New

Skyport Hositality

Nashville, TN

$70,000 - $80,000 a year

Bonus potential up to 18% of base salary. Free Health, Dental and Vision Benefits. Employee Meal Program. Paid time off. 401(k) plan. Career Training and Advancement Opportunities. And did we mentionworking with great people. Thr...

Executive Chef New

Concord Hospitality Enterprise

Nashville, TN

$95,000 - $102,000 a year

Responsible for the development and enhancement of the food product that is presented to guests. Make changes that respond to the marketplace and to guests needs, both present and anticipated. Recommend changes to the food produc...

Executive Chef New

The Palm

Nashville, TN

$90,000 - $110,000 a year

Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, visio...

Executive Chef New

Noir Kitchen & Cocktails

Nashville, TN

$35 - $40 an hour

We offer many great benefits, including weekly pay through Homebase....

Executive Chef - Southern Steak & Oyster | Nashville International Airport New

First Meridian Services

Nashville, TN

$70,000 - $80,000 a year

Bonus potential up to 18% of base salary. Free Health, Dental and Vision Benefits. Employee Meal Program. Paid time off. 401(k) plan. Career Training and Advancement Opportunities. And did we mentionworking with great people. Thr...

Title:  Executive Chef, Nashville Area

Aramark

Nashville, TN

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

Executive Sous Chef

Marsh House

Nashville, TN

Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation).Qualifications:High school diploma or GED is required. Located on the ground floor of the Thomp...

Executive Restaurant Chef

Marriott International, Inc

Nashville, TN

$88,000 - $115,000 a year

High school diploma or GED; 7 years experience in the culinary, food and beverage, or related professional area. Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;...