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SOUS CHEF (STARTS $25/HR DOE, FULL TIME) - UAA CREEKSIDE

Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Prepares a variety of prot...

CompanyNms
AddressAnchorage, AK
CategoryHuman Resources
SalaryFrom $25 an hour
Job typeFull-time
Date Posted 3 weeks ago See detail

Sous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside

Nms

Anchorage, AK

From $25 an hour

Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Prepares a variety of prot...

Sous Chef - Norfolk State University

Thompson Hospitality

Norfolk, VA

From $65,000 a year

Health/Dental/Vision. Paid Time Off. 401(k), matched up to 4%. Short and Long Term Disability. Tuition Reimbursement. Employee Referral Program. Pet Insurance. Discounts: Hotels, Travel, Tickets, Restaurants. Employees and their r...

Sous Chef - Summer Camp

Brock & Company Inc. - Becket

Becket, MA

The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Station set up prior to service with appropriate equipment and food to be d...

Culinary Professionals - Assistant kitchen Manager/Sous Chef

Wolfoods

Amherst, NH

Control Inventory. Assist in assembling orders to be placed. Project Management. Communication. Uphold Wolfoods Standards of Service & Quality. Maintain Health Department Sanitation Standards. Manage Staff. Client Relations. Follo...

Executive Sous Chef

Crestview Management Llc

Atlanta, GA

Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution. Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and...

Sous Chef Restaurant Manager- Mariposa Restaurant

Neiman Marcus Group

Lorida, FL

Monitor and document daily food inventories to minimize food waste, yielding resources to work towards proper food costs Maintain all Health and Sanitation standards as directed by Neiman Marcus, local and federal Health Departm...

Sous Chef - Seasonal (Summer 2024)

Sitka Fine Arts Camp

Sitka, AK

Prepare food. Manage the kitchen team in the executive chef's absence. Assist the Head Chef in training activities for the kitchen including the identification and analysis of training needs and the design and implementation of pr...