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SOUS CHEF, BAKER
Work closely with the Assistant Executive Pastry Chef and Executive Pastry Chef to create new menus and update existing ones Oversee the daily operations of the kitchen, including food preparation and cooking, plating, and present...
| Company | Fontainebleau Las Vegas |
|---|---|
| Address | Las Vegas, NV |
| Category | Retail |
| Salary | $55,000 a year |
| Job type | Full-time |
| Date Posted | a month ago See detail |
Sous Chef, Baker
Fontainebleau Las Vegas
Las Vegas, NV
$55,000 a year
Work closely with the Assistant Executive Pastry Chef and Executive Pastry Chef to create new menus and update existing ones Oversee the daily operations of the kitchen, including food preparation and cooking, plating, and present...
a month ago seen See more...
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