Chef jobs in Massachusetts

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CHEF DE CUISINE

The Rudder has a decidely neighborhood vibe that is both warm and inviting and even allows guests to join us by boat. The CDC will also work closely with TheRudder General Manager and BLC Operations Team and Cheif Operating Offic...

CompanyThe Rudder Restaurant
AddressGloucester, MA
CategoryHealthcare
Date Posted 21 hours ago See detail

Chef de Cuisine New

The Rudder Restaurant

Gloucester, MA

The Rudder has a decidely neighborhood vibe that is both warm and inviting and even allows guests to join us by boat. The CDC will also work closely with TheRudder General Manager and BLC Operations Team and Cheif Operating Offic...

Executive Sous Chef

Upscale Casual Landmark Restaurant

Boston, MA

$75,000 - $85,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 3 years. Yearly pay. Day shift. Evening shift. Weekends as needed. Bar. Casual dining restaurant. Upscale casual restaurant....

Sushi Chef

Seoul Kitchen

Westford, MA

$56.7K - $71.7K a year

Paid Time Off Health Care Free daily shift meal of choice Personal & career development Vacation Happy - Embracing and exuding optimism that creates a fun atmosphere for peers and guests 1+1=3 - Together we are greater than the su...

REGIONAL CHEF - BOSTON, MA

Compass Group

Boston, MA

Develops and implements operations plans and systems to ensure contractual obligations are met. Manages cost controls and control expenditures for the region. Acts as a Regional leader who models competencies and behaviors which...

Sous Chef - Summer Camp

Brock & Company Inc. - Becket

Becket, MA

The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Station set up prior to service with appropriate equipment and food to be d...

Chef de Cuisine

B&G Oysters

Boston, MA

Job DetailsB&G Oysters is seeking an experiencedChef de Cuisineto join their team. The CDC will be able to run raw bar, fry, garde manger, and protein stations and be responsible for ordering, food cost, inventory management, sc...

Senior Sous Chef

The Dubliner Boston

Boston, MA

Career development opportunities with in the Ectg Boston. Working with a new team with other projects in the future . Cooking from scratch kitchen . Working with one of the most exciting young talented chefs in the east coast of...

Executive Chef

Compass Group

Boston, MA

Manages cost controls and controls expenditures for the account. Plans and creates all menus. Purchases and manages inventory. Rolls out new culinary programs in conjunction with marketing and culinary team. Culinary degree prefer...

Pizza Chef - Part Time

Gillette Stadium

Attleboro, MA

18 years or older....

Executive Chef

Pain D'avignon Boulangerie

Hyannis, MA

Lead and manage the kitchen team to maintain a positive and productive work environment. Develop and execute daily seasonal specials that highlight the best of French-Mediterranian cuisine, using locally sourced ingredients whenev...

Sous Chef - Boston Logan International Airport - Fox & Flight Restaurant

Paradies Lagardere

Boston, MA

Career advancement opportunities. Fun Work Environment. Medical Benefits. Company Paid Time Off. Premium pay for Worked Holidays. 401K Program. On-line Learning system. Associate recognition Programs. Merchandise and dining discou...

Sous Chef - Boston Logan International Airport - Fox & Flight Restaurant

The Paradies Shops

Boston, MA

Career advancement opportunities. Fun Work Environment. Medical Benefits. Company Paid Time Off. Premium pay for Worked Holidays. 401K Program. On-line Learning system. Associate recognition Programs. Merchandise and dining discou...

CHEF MGR - Lexington, MA

Compass Group

Lexington, MA

Full culinary management of food service operation to include inventory, ordering and receiving. Knowledge of P&L accountability and contract-managed service experience is desirable. Proficient in menu development, cost controls,...

EXECUTIVE CHEF - BOSTON ACES TEAM - BOSTON, MA

Compass Group

Boston, MA

Manages cost controls and controls expenditures for the accounts. Plans and builds all menus. Purchases and manages inventory. Rolls out new culinary programs in conjunction with marketing and culinary team. Culinary degree prefer...

Pastry Sous Chef

Do & Co

Boston, MA

$63.7K - $80.7K a year

Weekly Pay Cycle. Health Care + 401K. Full time employees are eligible for full benefits; Medical, Dental, Vision & Life Insurance. 401k with up to 3% company match for most locations and employees. Free on-site employee parking....

Executive Chef

Brookdale Quincy Bay

Quincy, MA

$71,010 - $90,460 a year

Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Oversees breakfast, lunch and dinner for quality assurance of meal presentation and portion control. Selects recipes, prepares and...

Executive Chef

Tufts University

Somerville, MA

$71.7K - $90.8K a year

The Executive Chef will inspire and inform the culinary process. Must be committed to excellence with a desire to learn, grow and teach. Contributes to centralized planning, implementation, and evaluation of overall Tufts Dining p...

Executive Chef

Compass Group

Cambridge, MA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

Chef Manager

Sodexo

Boston, MA

manage the daily food production needs and work as a hands-on chef in the kitchen ensure Sodexo's culinary standards including recipe compliance and food quality manage food costing, controls and compliance develop menus and manag...

Sushi Chef or Sushi Chef Assistant

Wa Shin

Boston, MA

$1,500 - $2,400 a week

Dental insurance. Employee discount. Flexible schedule. Health insurance. Vision insurance. 3 years. Fine dining restaurant. 10 hour shift. Every weekend. Monday to Friday. Sushi chef: 2 years (Preferred)....

Executive Chef

Dnata Catering, Boston

Everett, MA

$110,000 - $130,000 a year

Development of Standard Operating Procedures. Increase productivity. Labor cost control. Control overproduction, produce to exact order numbers. Fulfill internal supply chain to dish out, cold food assembly, tray set up. Comply wi...

EXECUTIVE CHEF - K12 FOOD SERVICE - NEWTON, MA

Compass Group

Newtonville, MA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

Event Cooks/Chefs Wanted

Max Ultimate Food

Boston, MA

Have banquet, catering and/or restaurant experience. Is able to undertake basic cooking duties, such as reducing sauces and parboiling food (such as meats, chicken and seafood items). Prepare simple dishes, such as salads, appetiz...