P/T Kitchen Lab Coordinator-Hospitality Department

Category:: Part Time Non-Benefited Positions
Subscribe::
Department:: Professional Studies
Locations:: Boston, MA
Posted:: May 23, 2024
Closes:: Open Until Filled
Type:: PT No Benefits
Position ID:: 176966

About Bunker Hill Community College:

With more than 50 years of academic excellence, Bunker Hill Community College (BHCC) is Massachusetts' largest community college, annually welcoming a diverse community of around 16,000 students. With campuses in Charlestown and Chelsea, BHCC extends its reach across several locations in Greater Boston. The College offers associate degrees and certificates, early college and dual enrollment, community education, corporate training, and industry-specific training programs. BHCC is celebrated for its diversity, boasting a student body where 65% identify as people of color and more than half are women. The College also embraces a global perspective, with over 600 international students representing 90 countries and conversing in more than 65 languages. Our commitment to diversity is further reflected in BHCC's designation as a Hispanic Serving Institution (HSI) and an Asian American Native American Pacific Islander Serving Institution (AANAPISI).

Job Description:

Reporting to the Dean of Professional Studies, the Kitchen Lab Coordinator is responsible for coordinating kitchen operations and procurement for the Hospitality Department.

Ordering

• Compile food orders from faculty
• Place food and supply orders from appropriate companies
• Receive orders, shelve items using best practices for food and consumable inventory
• Make grocery purchases for specialized items
• Submit invoices to Business Office for payment
• Reconcile petty cash
• Maintain inventory of food and supplies
• Monitor supply usage to reduce waste at the end of semesters

Kitchen Maintenance

• Coordinate with Facilities for work orders
• Contact service companies for equipment maintenance and repair not covered by Facilities
• Clean and organize all storage areas
• Ensure laundry is completed (with support from faculty)
• Coordinate opening and closing kitchen and bake shop each semester

Faculty Support

• Maintain open communication with full- and part-time faculty
• Communicate status of work orders on a weekly basis

Requirements:

• ServSafe Certified
• Ability to be on campus to receive orders
• Must be on campus at least three days per week
• Experience with inventory management in a restaurant setting

Additional Information:

Salary: $32.00/hr. @ 15hr./wk

Review Date: open until filled

Application Instructions:

To be considered for this position please upload the following documents to your account:

• Resume
• Cover Letter

Please be sure to address the Required Qualifications in your documents.

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