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Form of workRole Summary Join the Prospect team as a Server or Back Server. As we relaunch Prospect to position itself amongst the best restaurants in the nation, we need highly motivated individuals who want to be part of something new. We are not just "serving food", we are storytellers sharing the narrative of our land, its microclimates, and the bounty of the area.
Engaging our guests in a journey through our valley and the lands that surround us is key. Pay Range This is a Full Time Year Round, Non-Exempt position. The pay rate is $10.63/hr plus tips.
Core Responsibilities Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates. Within this, the key responsibilities for this position are: Maintain complete knowledge of all menu items, prices, preparation method/time, ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation.
Beverage knowledge, including optional pairings, ensure you have a thorough knowledge of the beverage program. Suggest wine and beverage pairings that enhance the overall dining experience. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
Understand and anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day. Interact with guests in a friendly and engaging manner, creating a welcoming atmosphere. Anticipate their needs and provide assistance when required.
Maintain a keen eye for detail in table setup, presentation, and cleanliness to uphold the high standards of Prospect. Embody the spirit of hospitality and ensure that every guest leaves with a sense of place, having experienced the flavors and stories of our land. Required Qualifications A great attitude and interest in world class restaurants.
The ability to learn, retain and share information with our guests in an extraordinarily hospitable manner Physical Demands Must have the ability to move/maneuver in a restaurant environment Our Company & Our Property Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, and residences. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative spas, and gracious yet unobtrusive service. With 21 one-of-a-kind hotels and resorts, with 7 in the announced pipeline, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
Please visit aubergeresorts.com to learn more about our Collection. Follow us on Linked In, Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge. Our mission is to be the best-loved manager of one-of-a-kind luxury properties and experiences.
Auberge is a family of intimate, one-of-kind hotels and resorts that define an approachable style of luxury in both product and service that resonates with the curious modern traveler. Passionately local, experience-led, romantic, and stylish, these hotels hum with a vibrancy that is both refined and relevant. Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town's silver boom, known as the place where all great stories were born and are told.
As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. You can't experience Aspen, without experiencing Jerome.
What Else? At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures, and creating unforgettable memories.
Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people's lives. If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.
Hotel Jerome is an Equal Opportunity Employer, M/F/D/V. Hotel Jerome provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Hotel Jerome complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Department: Food & Beverage/Alimentos y Bebidas This is a non-management position This is a ft-year round/ tiempo completo- todo el ano position
