AddressEssential Duties and Responsibilities:
- Clean equipment and work areas, to include the laboratory, production and all other areas assigned using chemical cleaning solutions, hand tools and pressurized sanitation equipment.
- Inspect sanitation work and follow up as appropriate to ensure that all operating and sanitation standards have been met to ensure a safe and effective on time start of production and processing equipment.
- Perform duties following all good manufacturing practices (GMP’s) including food, equipment, and operating safety requirements/Lockout-Tagout
- Complete all necessary cleaning and workplace sanitation requirements.
- Flexible to support work in all areas as needed.
- Record production information in a tablet, computer or by hand.
- Attend all required company training.
- Demonstrate commitment to Safety, Food Safety and Food Quality.
- Required to fully comply with Quality Management System Policies and Procedures and Food Safety Management requirements.
- Effectively communicate with Management regarding Equipment issues, Food Safety issues, Quality issues, Safety issues and sanitation processes and procedures that need review.
- Assist in inventory of chemicals, cleaning supplies and parts required.
Required Skills and Abilities:
- Ability to and strive to exceed the expectations of sringent Safety, Food Safety, Quality, and good manufacturing practices (GMP's) policies and procedures at all time.
- Ability to calculate and understand basic math and simple formulas including but not limited to addition, subtraction, multiplication, division, and averages.
- Perform duties following all good manufacturing practices (GMP’s) including food, equipment, and operating safety requirements.
- Ability to demonstrate strong interpersonal skills, cultivating a culture of trust, accountability, collaboration, and teamwork.
- Ability to demonstrate a high sense of urgency and be proactive in addressing problems as they arise.
Education and Experience:
- High school diploma or equivalent
- 1-2 years previous sanitation experience required; with experience in Food and Beverage industry preferred.
Physical Requirements:
- Must be able to lift up to 50 pounds consistently.
- Stand for extended periods of time.
- Vision including the ability to read and have distance and peripheral vision.
- Walking
- Standing
- Twisting
- Reaching
- Bending
- Lifting
- Climb ramps or stairs
- Push/pull
- Sitting
Required Personal Protective Equipment:
- Hearing protection
- Bump cap
- Hair net
- Uniform
- Safety glasses
- Safety shoes
- Gloves
Tools and Equipment Used:
- Hand tools (wrenches, screwdrivers, etc.)
- Knives`
- Markers, pens
- I-Pad
Environmental Conditions
- Lab and General manufacturing environment
- Perform all tasks in a busy environment with limited supervision.
- Withstanding extreme hot and cold temperatures
