Address
Form of workFLSA Status: Not exempt
Report to: Production Supervisor
Summary of the position
Hours: 10 hour worked days / 4 days a week / 3 days off.
The production team member is responsible for ensuring that products are produced efficiently, on time, on budget and in accordance with standards. This position can perform tasks in a variety of areas within the production department, such as baking, mixing, sugar, sealing, machine operation and packing.
Reasonable Accommodation Statement
To perform this job successfully, a person must be able to perform each of the essential duties listed below satisfactorily. Reasonable accommodations may be made to allow qualified individuals with disabilities to perform essential functions.
Declaration of essential functions:
Keep Bakery Bling's "Clean As You Go" policy for all areas of responsibility. This policy includes, but is not limited to, sweeping, and mopping floors, all baking equipment, racks, baking sheets, and tables, emptying trash, and removing cardboard.
Follow all regulations, policies, and procedures of QA, GMP, HACCP, OSHA and BRC.
Make sure all foods are always kept at least 6 inches off the ground.
Comply with all federal and state regulatory requirements and the BRC program.
Complete procedures of opening or closing for the specific department.
Inspect products for conformity to quality specifications and notify the director of quality control if products or ingredients do not meet specifications for color, odor, appearance or have other abnormalities.
Direct configuration, calibration, machine adjustments and revisions of production processes to ensure a safe and efficient environment.
Notify the leadership team of team problems and breakdowns.
Inspect all batches of pre-drafted recipes for conformity with formulas and verify that batches are complete.
Work closely with the Production Manager and Quality Control leader or designee to ensure the right ingredients, proportions, and quantities of recipes are used.
For Mixers only: Check production recipe formulas to determine pans and batches needed to complete daily production requirements.
For Mixers only: Empty ingredients into a mixing bowl or other mixing or baking machine according to specific recipe formula instructions.
Read and record all products, lot codes, quantities used, times and temperatures.
For Mixers only: Prepare the dough, glazes, measure the ingredients using flakes and containers.
For Mixers only: Empty the dough into pans, molds or leaf pans; Put containers in the oven while adhering to the recipe formula-specific instructions.
For Mixers only: Monitor and adjust the temperature in the ovens. Check and observe the products as they are baked to make sure they are well baked, using the recipe formula guidelines.
Take the temperature of each product that requires baking and cooling correctly.
Casually and transfer baked goods to the correct packaging.
Assembly and bake according to company specifications.
Add the date and code of finished products packaged to specifications.
Run finished packaged products on bread trays with the correct amount per tray, making sure the product is handled in a way that does not cause any cosmetic damage to the finished product.
Run the finished packaged product through the calibrated metal detector machine, ensuring that the correct date of the product code is clear and visible.
Visually and physically monitor the product and dispose of it if necessary for cooking, quality, size, weight, foreign objects and appearance.
Stack the master cases with the finished product and that the paperwork "Upload mailing sheet" is attached, signed and correct.
Complete the required annual training.
Declarations of competence:
Must get along with everyone and be able to work in a team environment.
Understand and comply with all general safe and plant-specific work procedures and policies that apply to your position.
Plan and do work tasks without creating risks for yourself and other employees.
Maintain and follow all Good Manufacturing Practices (GMP) of the company.
Ability to multitask and learn quickly.
Supervisory responsibility
This role has no oversight responsibilities.
Work environment
The characteristics of the work environment described here are representative of those that an employee must meet in order to successfully perform the essential functions of this job. Reasonable accommodations may be made to allow people with disabilities to perform essential functions. While performing the tasks of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to fumes or airborne particles. The employee is frequently exposed to humid and/or humid conditions and extreme heat. The noise level in the working environment is usually high.
Physical demands
This is a largely physical role with the physical skills below that may be required.
Standing F
Over-shoulder reach F
Walk or ascend or sit or crawl or Extend outward F
Squat/Knee/Bend F
Lift/Carry Push/Pull
10 pounds or less F 10 pounds or less F
11-20 pounds. F 11-20 pounds. F
21-50 pounds. F 21-50 pounds. F
More than 50 pounds N
N (Not applicable) The activity is not applicable to this occupation
O (Occasionally) Occupation requires this activity up to 33% of the time (0-2.5+ hrs./day)
F (Frequently) Occupation requires this activity up to 33%-66% of the time (2.5-5.5+ hrs./day)
C (Constantly) Occupation requires this activity up to 66% of the time (5.5+ hrs./day)
Type of position and expected working hours
This is a full-time position with varied shifts Monday through Friday, from 6:00 a.m. to 2:30 p.m.; 8:00 a.m. to 4:30 p.m.; or 2:30 p.m. to 10:30 p.m. 4 - 10 hour days schedules. The hours and work shift may change according to the needs of the business.
Education and experience required
Education: High school diploma or GED equivalent
Experience: 6 months of relevant Production Line experience.
Preferred education and experience
Experience: 2 years of experience in production operations are preferred.
Additional Eligibility Requirements
You must be able to fulfill all duties with little or no help.
Bilingual preferred.
Other duties
Please note that this job description is not designed to cover or contain a complete list of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
AAP/EEO Statement
Bakery Bling is an equal employment opportunity employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristic.
