Production Line Cook

Summary
The Grill operator is responsible to execute a variety of duties ensuring Steakburgers, Steakfranks and chicken breasts are grilled correctly using the timer and served on toasted buns / melt bread.
Position Responsibilities

Hospitality- Create an atmosphere with Associates and Guests that supports the Golden Rule.
Station Set up - Prepare and stock work station with the accurate amount of ingredients as listed on the prep chart for assigned shift. Ingredients include but not limited to; portioning and forming Signature Steakburgers, Panning Steakburgers and Steakfranks, Stocking Chicken, cheese and buns. Ensuring station set up verifying proper temperature of equipment as well as the correct amount of clean and sanitized utensils.

Steakburger, Steakfrank and Chicken preparation – Detailed knowledge and ability to grill Steakburgers, Signature Steakburgers, Steakfranks and Chicken using the timer according to specifications ensuring; quality temperature control and menu accuracy while maintaining required total ticket times.

Bun / Bread Toasting – Evenly toast buns and bread according to specification using bun boards or toaster.

Station Sanitation – Maintains a clean, appropriately stocked and organized work station. Monitors equipment temperature.

Food Safety – Adheres to all food safety standards including but not limited to product temperature, product storage, product rotation (FIFO), hand washing and sanitizing work area. Complete station HACCP and food safety checklist as required.

Secondary Reesponsibilities

Dressing Table - Helps dressing table station add condiments to burgers as well as packaging items for the guests.

Fryer – Helps Fryer operator cook, portion and plate fresh cut fries and fried chicken.

Detail Cleaning- Scrubbing and deck brushing other areas of the restaurant as assigned.
Any and all other tasks as assigned.

Job Types: Full-time, Part-time

Schedule:

• Swing Shift 6p-12a

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location

Hours per week:

• 20-29
• 30-39

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person