We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Production Clerkto join our Boston team supporting the airport.
Key Responsibilities As a Production Clerk at dnata Catering, you will play a crucial role in the efficient operation of our aviation catering production line. Your primary responsibility will be to oversee and ensure all CCP’s in the production department are completed accurately and on time. Working in a fast-paced environment, you will collaborate closely with the production team, monitoring the CCP’s. Additionally, you will assist in inventory management, including stock rotation and monitoring ingredient levels to avoid shortages or wastage. Your commitment to maintaining a clean and organized production area will contribute to the overall efficiency and safety of the kitchen. By working closely with the production team and following established procedures, you will help dnata Catering deliver exceptional aviation catering services to our clients.
dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
- Work with The Current HACCP Program in The Hot Kitchen
- Check and rotate all production according to FIFO.
- Help with waste segregation processing for expired product.
- Check and ensure CCP 3, 4 & 5 Logs are up to date in the Hot/Cold Kitchen Production
- Review, and check All hot kitchen coolers to Ensure the HACCP Plan Is being followed.
- Must know all final cooking temperatures for all dishes.
- Full Understand of cooling processing of cooked foods.
- Check and ensure CCP2 logs are up to date.
- Ensure that product taken from HK holding coolers follow the proper SOP.
- Full understanding of knife log processing and SOP
- Ensure the label identification with production are color coded.
- Support All QA Processing in The Hot Kitchen
NONESSENTIAL FUNCTIONS:
- Other duties as assigned by management (i.e., VIP shopping, dish room and equipment and warehouse departments).
QUALIFICATIONS:
- Flexibility to perform assigned tasks independently or as part of a team.
- Formal training in food, safety; regulatory compliance a plus
- HACCP knowledge.
- Excellent attention to detail and self-organized
- Ability to deal with a heavy workload.
- Ability to accurately monitor
- Flexibility (different shifts - night, weekends, holidays).
- Attention to detail.
- Ability to work with tight deadlines.
- Ability to work effectively with others in a team environment.
- Strong prioritization skills and the ability to perform multiple tasks.
Intellectual/Social demands:
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